Accounting and Finance for Hospitality
This note
covers the following topics: Basic Terms In Accounting: Accounting Principles,
Accounting: Concepts and Conventions, Practical System Of Book, Keeping,
Journal- Debit and Credit, Rules Of Debit and Credit, Method Of Journalisation,
Ledger- Meaning Of Ledger, Utility of Ledger, Posting of Entries, Petty Cash
Book, Trial Balance and Rectification Of Errors, Profit and Loss Account,
Prepration of Balance Sheet, Concept and Functions of Finance and Finance
Management, Statement of Changes in Financial Position, Fund Flow Analysis,
Financial Statement Analysis: Ratio Analysis, Analysis of Risk and Uncertainty.
Author(s): Uttarakhand Open University
229 Pages