Business and Finance BooksAccounting Books

Accounting and Finance for Hospitality

Accounting and Finance for Hospitality

Accounting and Finance for Hospitality

This note covers the following topics: Basic Terms In Accounting: Accounting Principles, Accounting: Concepts and Conventions, Practical System Of Book, Keeping, Journal- Debit and Credit, Rules Of Debit and Credit, Method Of Journalisation, Ledger- Meaning Of Ledger, Utility of Ledger, Posting of Entries, Petty Cash Book, Trial Balance and Rectification Of Errors, Profit and Loss Account, Prepration of Balance Sheet, Concept and Functions of Finance and Finance Management, Statement of Changes in Financial Position, Fund Flow Analysis, Financial Statement Analysis: Ratio Analysis, Analysis of Risk and Uncertainty.

Author(s):

s229 Pages
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