Accounting and Finance for Hospitality
This note covers the following topics: Basic Terms In Accounting: Accounting Principles, Accounting: Concepts and Conventions, Practical System Of Book, Keeping, Journal- Debit and Credit, Rules Of Debit and Credit, Method Of Journalisation, Ledger- Meaning Of Ledger, Utility of Ledger, Posting of Entries, Petty Cash Book, Trial Balance and Rectification Of Errors, Profit and Loss Account, Prepration of Balance Sheet, Concept and Functions of Finance and Finance Management, Statement of Changes in Financial Position, Fund Flow Analysis, Financial Statement Analysis: Ratio Analysis, Analysis of Risk and Uncertainty.
Author(s): Uttarakhand Open University
229 Pages 
This note explains fundamentals of financial accounting, Accounting basics, Accounting for special transactions, Preparation of final accounts, Fundamentals of cost accounting and fundamentals of cost accounting.
Author(s): The Institute of Cost Accountants of India
257 Pages
Cost Accounting Study Material
This book explains the following topics: concept of Material, meaning of raw material, process of material planning, Purchasing, Receiving and Inspection, Overheads, Overhead Distribution, Cost Unit, Cost Centre And Profit Centre.
Author(s): St. Joseph’s Degree and PG College Hyderabad
188 Pages
This page offers lecture notes on Financial Accounting covering topics like balance sheet, income statement, and statement of cash flows. The course emphasizes the Accrual Accounting Process and Matching Principle. Other topics include Receivables, Inventories, Long-lived Assets, Current Liabilities, and Long-term Debt, Financial Statement Analysis, Deferred Taxes, and Business Combinations. The course is designed for students interested in pursuing careers in accounting or finance. The notes provide practical examples and exercises to help students understand financial accounting concepts and practices.
Author(s): Prof. S. P. Kothari, Massachusetts Institute of Technology
NA Pages
This PDF covers the following topics related to Accounting for Managers : Introduction to accounting, Preparation of financial statements, Analysis of financial statements, Analysis of financial statements, Accounting standards and IFRS and emerging issues in accounting.
Author(s): Ms. K Yamuna, Assistant Professor, Chadalawada Ramanamma Engineering College
225 Pages
This book teaches the students with the fundamentals principles of financial, cost and management accounting and enable the students to prepare, analyse and interpret financial statements and o enable the students to take decisions using management accounting tools.
Author(s): St. Xaviers College
286 Pages
Accounting and Finance for Hospitality
This note covers the following topics: Basic Terms In Accounting: Accounting Principles, Accounting: Concepts and Conventions, Practical System Of Book, Keeping, Journal- Debit and Credit, Rules Of Debit and Credit, Method Of Journalisation, Ledger- Meaning Of Ledger, Utility of Ledger, Posting of Entries, Petty Cash Book, Trial Balance and Rectification Of Errors, Profit and Loss Account, Prepration of Balance Sheet, Concept and Functions of Finance and Finance Management, Statement of Changes in Financial Position, Fund Flow Analysis, Financial Statement Analysis: Ratio Analysis, Analysis of Risk and Uncertainty.
Author(s): Uttarakhand Open University
229 Pages
