Accounting and Finance for Hospitality
This note covers the following topics: Basic Terms In Accounting: Accounting Principles, Accounting: Concepts and Conventions, Practical System Of Book, Keeping, Journal- Debit and Credit, Rules Of Debit and Credit, Method Of Journalisation, Ledger- Meaning Of Ledger, Utility of Ledger, Posting of Entries, Petty Cash Book, Trial Balance and Rectification Of Errors, Profit and Loss Account, Prepration of Balance Sheet, Concept and Functions of Finance and Finance Management, Statement of Changes in Financial Position, Fund Flow Analysis, Financial Statement Analysis: Ratio Analysis, Analysis of Risk and Uncertainty.
Author(s): Uttarakhand Open University
229 Pages 
This note explains fundamentals of financial accounting, Accounting basics, Accounting for special transactions, Preparation of final accounts, Fundamentals of cost accounting and fundamentals of cost accounting.
Author(s): The Institute of Cost Accountants of India
257 Pages
Financial Accounting by SB and JJ
This note covers the following topics: Concept for determination of business income, Introduction to accounting standards, Final Accounts of trading concern, Financial Statement from incomplete records and of NPO, Accounting for special sales transaction.
Author(s): SB and JJ
131 Pages
Cost Accounting Study Material
This book explains the following topics: concept of Material, meaning of raw material, process of material planning, Purchasing, Receiving and Inspection, Overheads, Overhead Distribution, Cost Unit, Cost Centre And Profit Centre.
Author(s): St. Joseph’s Degree and PG College Hyderabad
188 Pages
Introduction To Financial And Managerial Accounting MIT
This page covers the following topics related to Financial And Managerial Accounting sss Accounting Framework, Balance Sheet, Income Statement, Accrual Accounting, Revenue Recognition, Inventory, Cash Flow Statement, Long-term Assets and Liabilities, Marketable Securities, Time Value of Money, Leases, Current Liabilities, and Contingencies. Other Topics Include Intangibles and Business Combinations, Cost Concepts, Indirect Allocation of Costs, Abc, and Managerial Accounting.
Author(s): Prof. Sugata Roychowdhury, Massachusetts Institute of Technology
NA Pages
This book teaches the students with the fundamentals principles of financial, cost and management accounting and enable the students to prepare, analyse and interpret financial statements and o enable the students to take decisions using management accounting tools.
Author(s): St. Xaviers College
286 Pages
Principles of Financial Accounting
This note explains the following topics: Accounting Cycle for the Service Business—Cash Basis, Accounting Cycle for the Service Business, Accounting Cycle for a Merchandising Busines, Assets, Stockholders’ Equity,Capstone Experiences.
Author(s): Christine Jonick
318 Pages
