Accounting and Finance for Hospitality
This note covers the following topics: Basic Terms In Accounting: Accounting Principles, Accounting: Concepts and Conventions, Practical System Of Book, Keeping, Journal- Debit and Credit, Rules Of Debit and Credit, Method Of Journalisation, Ledger- Meaning Of Ledger, Utility of Ledger, Posting of Entries, Petty Cash Book, Trial Balance and Rectification Of Errors, Profit and Loss Account, Prepration of Balance Sheet, Concept and Functions of Finance and Finance Management, Statement of Changes in Financial Position, Fund Flow Analysis, Financial Statement Analysis: Ratio Analysis, Analysis of Risk and Uncertainty.
Author(s): Uttarakhand Open University
229 Pages 
Introduction to Accounting Notes by JacquelinePeters Richardson
This note covers the following topics: Double Entry System of Accounting, Financial Accounting and Adjustments,Analysing and Interpreting of Financial Statements and Control Systems, Financial Statements of other organizations.
Author(s): Jacqueline Peters Richardson,Ministry of Education,Trinidad and Tobago Commonwealth of Learning
185 Pages
Cost Accounting Study Material
This book explains the following topics: concept of Material, meaning of raw material, process of material planning, Purchasing, Receiving and Inspection, Overheads, Overhead Distribution, Cost Unit, Cost Centre And Profit Centre.
Author(s): St. Joseph’s Degree and PG College Hyderabad
188 Pages
This page offers lecture notes on Financial Accounting covering topics like balance sheet, income statement, and statement of cash flows. The course emphasizes the Accrual Accounting Process and Matching Principle. Other topics include Receivables, Inventories, Long-lived Assets, Current Liabilities, and Long-term Debt, Financial Statement Analysis, Deferred Taxes, and Business Combinations. The course is designed for students interested in pursuing careers in accounting or finance. The notes provide practical examples and exercises to help students understand financial accounting concepts and practices.
Author(s): Prof. S. P. Kothari, Massachusetts Institute of Technology
NA Pages
This PDF covers the following topics related to Accounting for Managers : Introduction to accounting, Preparation of financial statements, Analysis of financial statements, Analysis of financial statements, Accounting standards and IFRS and emerging issues in accounting.
Author(s): Ms. K Yamuna, Assistant Professor, Chadalawada Ramanamma Engineering College
225 Pages
Accounting and Finance for Hospitality
This note covers the following topics: Basic Terms In Accounting: Accounting Principles, Accounting: Concepts and Conventions, Practical System Of Book, Keeping, Journal- Debit and Credit, Rules Of Debit and Credit, Method Of Journalisation, Ledger- Meaning Of Ledger, Utility of Ledger, Posting of Entries, Petty Cash Book, Trial Balance and Rectification Of Errors, Profit and Loss Account, Prepration of Balance Sheet, Concept and Functions of Finance and Finance Management, Statement of Changes in Financial Position, Fund Flow Analysis, Financial Statement Analysis: Ratio Analysis, Analysis of Risk and Uncertainty.
Author(s): Uttarakhand Open University
229 Pages
Principles of Financial Accounting
This note explains the following topics: Accounting Cycle for the Service Business—Cash Basis, Accounting Cycle for the Service Business, Accounting Cycle for a Merchandising Busines, Assets, Stockholders’ Equity,Capstone Experiences.
Author(s): Christine Jonick
318 Pages
