Biochemistry Workbook
This note covers the following
topics: Amino acids and proteins, Properties of proteins in solutions, Blood
proteins, Nucleic acids, Carbohydrates, Phospholipids, steroids and fat-soluble
vitamins, Enzymes, Digestive tract enzymes, The enzymatic reaction maximum
velocity and the Michaelis constant, Enzymatic activity, Competitive and
non-competitive inhibition, Oxidative decarboxylation of pyruvate, Glutaminase,
Glycogen synthesis and degradation, Synthesis and degradation of starch,
Catalase, Protein nitrogen, amino acid transamination, Biochemical
calculations.
Author(s): Prof. Edward Bankowski
130 Pages