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Principles of Protein Structure
This note covers the following topics: Primary Structure, Protein Geometry, Protein Synthesis, Introduction to Bioinformatics, Molecular Forces in Relation to Protein Structure, Protein Secondary Structure and Protein Interactions.
Author(s): Birkbeck College
NA Pages 
Clinical Biochemistry by Charles University
This extensive PDF by Charles University addresses pertinent questions with regard to clinical biochemistry, covering the influence of pre-analytical factors on the situation within laboratory examinations and the determination of reference values. It comprises analytical properties, quality control, and diagnostic sensitivity in a broad range of tests-from kidney function to plasma proteins and assays for electrolytes. The book deals with the metabolic functions of calcium, phosphorus, magnesium, and trace elements and emphasizes thyroid and adrenal hormones. Additional topics discussed include acid-base disorders, lipids in blood serum, and their significance for atherosclerosis and free radicals.
Author(s): Charles University
426 Pages
General Education for Biochemistry by Boston University
This Boston University course teaches biochemical concepts online, covering the fundamentals of chemistry, biology, and related disciplines. Key areas include major molecular components of life, thermodynamics, proteins, enzymes, nucleic acids, lipids, and carbohydrates. The course also elucidates the functions of vitamins and coenzymes in metabolism. It interlinks various scientific fields with biochemical principles and their applications in medicine and research. Thus, this makes it an important resource for those aspiring to be professional biochemists.
Author(s): Boston University
NA Pages
Study Material for the Course Biochemistry
This is a PDF designed by the College of Agriculture, Rajendranagar, Hyderabad, Department of Biochemistry: It serves as an elementary source in understanding the chemistry of living organisms as it covers major foundational topics like a history of biochemistry, plant cell structures, organelles, proteins, enzymes, fatty acids, and nucleic acids. By explaining life processes at a molecular level, it equips students with the required knowledge that will make them able to understand interactions at levels which govern biological systems. The material is tailored for the student studying biochemistry; therefore, it gives a comprehensive overview of the respective concepts and their significances in agriculture and biology.
Author(s): Department of Biochemistry, College of Agriculture, Rajendranagar, Hyderabad
106 Pages
This PDF by K.K. Wagh Agricultural College, Nashik, has focused the most critical topics in biochemistry related to the structure and function of organelles in a plant cell, biomolecules, carbohydrates, nucleic acids, and lipids. It includes discussion topics like proteins, amino acids, and biochemical energetics related to the functions of living organisms. Developing the molecular constituents considered significant for life, these notes have been prepared as a basic text that will help increase the understanding of biochemical processes together with their applications in agriculture and biological sciences.
Author(s): K.K.Wagh Agril. College,Nashik
71 Pages