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Sustainable Degradation of Lignocellulosic Biomass Techniques, Applications and Commercialization
This book provides important aspects of sustainable degradation of lignocellulosic biomass which has a pivotal role for the economic production of several value-added products and biofuels with safe environment. Different pretreatment techniques and enzymatic hydrolysis process along with the characterization of cell wall components have been discussed broadly.
Author(s): Anuj K. Chandel and Silvio Silverio da Silva
275 Pages 
This book provides a thorough overview of the latest research efforts by international authors on lipid metabolism, and opens new possible research paths for further novel developments.
Author(s): Rodrigo Valenzuela Baez
NA Pages
General Education for Biochemistry I and II
The field of biochemistry encompasses a large and diverse field of inquiry. It interfaces both chemistry and biology, as well as psychology, physics, mathematics, astronomy, bioinformatics, and of course, medicine. Yet, it's a stand-alone discipline. The contents of these lectures include : What is Biochemistry?, Themes Throughout the Course, Molecular Components of Life, Thermodynamics Review, Water, Proteins, Enzymes, Nucleic Acids, Lipids and Membranes, Carbohydrates, Vitamins and Coenzymes II and Metabolism.
Author(s): Boston University
NA Pages
Biochemistry Defining Life at the Molecular Level
This online book contains following contents: Foundations of Biochemistry, Protein Structure, Investigating Proteins, DNA, RNA and the Human Genome, Investigating DNA, Enzyme Principles and Biotechnological Applications, Catalytic Mechanisms of Enzymes, Protein Regulation and Degradation, DNA Replication, Transcription and RNA Processing, DNA Damage and Repair and Transcriptional Control and Epigenetics
Author(s): Western Oregon University
NA Pages
The electronic format of Biochemistry Free For All allows us to provide multimedia to help students learn the subject. If you are not familiar with our previous efforts, you will probably see humor as another unconventional component of the structure of this book. Authors believe in keeping things light, fun, and informative. As certified some might say, certifiable biochemistry nerds and unrepentant lovers of corny jokes, authors firmly believe that students can have fun while learning the subject. Toward this end, we have sprinkled each chapter with rhymes and songs that Authors hope will have you learning biochemistry happily.
Author(s): Kevin Ahern,Indira Rajagopal,Taralyn Tan
3578 Pages
Medical biochemistry is an essential component of curriculum for all categories of health professionals. This lecture note on Medical biochemistry integrates and summarizes the essentials of the core subject. Topics covered includes: Enzymes, Carbohydrate Metabolism, Integrative Metabolism Bioenergetics, Lipid Metabolism, Amino acids and Proteins, Vitamins and Coenzymes, Miniral Metabolism, Hormones, Molecular Genetics.
Author(s): The Carter Center, the Ethiopia Ministry of Health
264 Pages
Sir Arthur Harden, was a British biochemist. He shared the Nobel Prize in Chemistry in 1929 with Hans Karl August Simon von Euler-Chelpin for their investigations into the fermentation of sugar and fermentative enzymes. Topics covered in this book are: Historical Introduction, Zymase and its Properties, The Function of Phosphates in Alcoholic Fermentation, The Co-Enzyme of Yeast-Juice, Action of Some Inhibiting and Accelerating Agents on the Enzymes of Yeast-Juice, Carboxylase, The By-Products of Alcoholic Fermentation, The Chemical Changes involved in Fermentation, The Mechanism of Fermentation.
Author(s): Arthur Harden
NA Pages
A Search for Antibacterial Agents
This book contains precisely referenced chapters, emphasizing antibacterial agents with clinical practicality and alternatives to synthetic antibacterial agents through detailed reviews of diseases and their control using alternative approaches.
Author(s): Varaprasad Bobbarala
344 Pages
This book helps students to learn the basics of biochemistry in a fun and engaging format.
Author(s): Dr. Kevin Ahern and Dr. Indira Rajagopal
453 Pages
Thermodynamics of Biomolecular Systems [MIT Notes]
This note explains the equilibrium properties of macroscopic and microscopic systems, basic thermodynamics, chemical equilibrium of reactions in gas and solution phase, and macromolecular interactions.
Author(s): Prof. Moungi Bawendi, Prof. Kimberly Hamad-Schifferli and Prof. Linda G. Griffith
NA Pages
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Author(s): NA
NA PagesAdvertisement
