The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish, or French, for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry by Anonymous, given as W. M.
File Type :Online Number of Pages :NA
Description This cook book explains
different ways of cooking, whether Italian, Spanish or French, for dressing of Flesh and Fish.
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