Recipes in this book are great. Long-established as a classic, Evelyn Rose’s comprehensive cookbook is bursting with delicious recipes for both family meals and special occasions. With more than 1,100 easy-to-follow recipes, the book is ideal for all home cooks.
Author(s): Florence Kreisler Greenbaum
NAPages
This first cookbook published in Indiana was originally titled in its first edition Mrs. Collins’ Table Receipts: Adapted to Western Housewifery. It became so popular that in 1857 it was republished in New York City under the name The Great Western Cook Book. Collins noted in her preface that the book was intended for “Ladies of the West”.
Author(s): Angelina Maria Collins
156Pages
This is another of the books selected to represent the culinary contributions of the multitude of new immigrants flooding the shores of late 19th century America. In this case, the Italian cuisine is represented as not only healthy and economical but also savory and patriotic.
Author(s): Maria Gentile
NAPages
This book contains twelve hundred choice and carefully tested receipts, embracing all the popular dishes, and the best results of modern science, reduced to a simple and practical form.
Author(s): Jane Cunningham Croly
400Pages
This book explains the cooking of following dishes in Chinese and Japanese style: Soups, Gravy, Fish, Poultry and Game, Meats, Chop Sueys, Chow Mains, Fried Rice, Omelettes and Custards, Vegetables and Relishes, Cakes, Candies, Sweetmeats, Bean Sprouts and Beverages.
Author(s): Sara Bosse and Onoto Watanna
NAPages
