This book contains the recipes of the following: Fruitades, Cocktails, Fruit Vinegars, Grape Juice, Cold Milk Drinks, Coffee, Drinks for Invalids and Small Children, Sundaes, Ice Creams, Sorbets, Sherbets, Water Ices and Granits.
Author(s): Bertha E. L.Stockbridge
204Pages
This is a romantic look back at southern foods and foodways. Every chapter contains good, solid Southern recipes. Many pages are required to discuss all the variations on the theme of the pig and pork: how to select, cure, pickle, make hams, hang hams, smoke, Render Lard, Prepare Fried Hog's Feet, Souse and Hog's Foot Oil and Jelly. We also have Barbecued Rabbit, Squirrel Smothered, Possum Roasted, Fried Chicken, Fig Pudding, Fried Pies, Sweet Potato Custard, Molasses Pie, Blackberry Mush, and Baked Peaches.
Author(s): Martha McCulloch-Williams
328Pages
This book covers the following topics about wines: wine types includes white wine, red wine, rose wine, aperitif wine, dessert wine and sparkling wine, buying wines, taste of wine, wine and food pairing, winegrowing, worlds wines and wine country.
Author(s): Richard Paul Hinkle
160Pages
This book is a handbook for Ice cream Makers, Sodawater Bottlers, and Students taking short Courses in Dairying.
Author(s): Warner-Jenkinson co, St. Louis
134Pages
