This book is written
with the object of laying before the public a cookery book which will be useful
not only to vegetarians, but also to flesh eaters, who are often at a loss for
recipes for non-flesh dishes. This contains the recipes of following dishes:
Soups and Stews, Batters, Savouries, Macaroni, Rice, Omelets, Vegetables, Egg
Cookery, Salads, Potato Cookery ,sauces ,puddings ,pies ,tarts ,blancmanges
,creams ,custards, Apple Cookery, Bread and Cakes.
Author(s): Thomas R. Allinson
NAPages