/   Cooking, Food and Drink eBooks /  

Vegetarian Recipies Books

Vegetarian Recipies Books

There are many downloadable free Vegetarian Recipies books, available in our collection of books. Which are available in the form of PDF, Online Textbooks, eBooks and lecture notes. These books cover basics, beginner, and advanced concepts and also those who looking for introduction to the same.

Cookbook Vegetarian cuisine

Recipes in this books are vegetarian, ie, they don't have any meat, poultry or seafood, but may include animal products such as dairy, eggs or honey. It includes the cooking of rice, curries, Breads, Soups, Sauces and Desserts.

Author(s):

s NAPages

New Vegetarian Dishes

This book contains almost 221 recipes, having been carefully thought out and tested by the author herself, and not hitherto published anywhere.

Author(s):

s NAPages

Vaughan's Vegetable Cook Book

Vaughan provides various ways to cook vegetables that you might not have thought of. This book contains the recipes of many plain soups and salads that do not require a lot of ingredients, just a little seasoning. Also includes the expected fried, boiled, pickling and canning recipes, as well as some unlikely puddings.

Author(s):

s NAPages

Vegetable Diet As Sanctioned by Medical Men, and by Experience in All Ages

This is an amazing book was written in 1850s and is filled with rich information. It focuses on the superiority of a vegetable diet for supporting health and recovering from disease, and it contains dozens of letters testifying to that belief by various medical experts and many citizens who report in great detail the benefits of the vegetable diet for their health and lifestyle.

Author(s):

s NAPages

The Allinson Vegetarian Cookery Book

This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. This contains the recipes of following dishes: Soups and Stews, Batters, Savouries, Macaroni, Rice, Omelets, Vegetables, Egg Cookery, Salads, Potato Cookery ,sauces ,puddings ,pies ,tarts ,blancmanges ,creams ,custards, Apple Cookery, Bread and Cakes.

Author(s):

s NAPages