The book Home Bakings not only contains recipes for breads, cakes, and pastries, but also meats, vegetables, and fish.
Author(s): Edna Evans
110Pages
The young housewife will find here complete simple directions for making delicious cakes and other culinary delights. It explains the cooking of biscuits, muffins, griddle cakes, doughnuts, cakes and pastry.
Author(s): Royal Baking Powder Co
NAPages
This book explains the baking of the following: Bread, Biscuit, Beefsteak, Buns, Cake, Candy, Chicken dishes, Cookies, Croutons, Crullers, Rice, Doughnuts, Egg dishes, Fish dishes, Ice Cream, Muffins, Pancakes and Pie.
Author(s): Royal baking powder company, New York
62Pages
The Receipts for Pastry, Cakes, and Sweetmeats in this book are original, and have been used by the author and many of her friends with uniform success. This book explains the recipes of following: Mince Pies, Plum Pudding, Lemon Pudding, Orange Pudding, Cocoa Nut Pudding, Almond Pudding, A Cheesecake, Sweet Potato Pudding, Pumpkin Pudding, Gooseberry Pudding, Baked Apple Pudding, Fruit Pies, Oyster Pie, Beef Steak Pie, Indian Pudding, Batter Pudding, Bread Pudding, Queen Cake, Pound Cake, Black Cake, or Plum Cake, Sponge Cake, Almond Cake, French Almond Cake, Red Currant Jelly, Black Currant Jelly, Gooseberry Jelly, Grape Jelly , Peach Jelly, Preserved Quinces, Preserved Pippins, Preserved Peaches, Preserved Crab Apples, Preserved Plums and Preserved Strawberries.
Author(s): Miss Leslie
NAPages
This book begins with a brief history of chocolate so that may be of interest to you. Then it is mostly filled with recipes that the modern cook will have trouble with in todays times.
Author(s): Maria Parloa and Janet McKenzie Hill
80Pages
This book provides practical directions for making confectionary and pastry, and for Baking with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, syrups, Jellies, Marmalades, Compotes, Bread baking, Artificial Yeasts, Fancy Biscuits, Cakes, Rolls, Muffins, Tarts and Pies.
Author(s): Eleanor Parkinson
173Pages
