This PDF covers the
following topics related to Basic Practical Microbiology : The Basics, An
introduction to microbiology, aseptic technique and safety, Preparation, Safety
guidelines, Risk assessment, Good microbiological laboratory practice (GMLP),
Spillage management, Aerosols, Resources, Equipment, Apparatus, Materials,
Media, sterilisation and disinfection, Preparation of culture media, Pouring a
plate, Storage of media, Sterilisation vs disinfection, Sterilisation using the
autoclave or pressure cooker, Sterilisation of equipment and materials, Choice,
preparation and use of disinfectants, Inoculation and other aseptic procedures,
Essential points, Using a wire loop, Using a pipette, Flaming the neck of
bottles and test tubes, Working with bacteria and yeast Streak plate, Pour
plate, Using a spreader, Spread plate, Working with moulds, Incubation, In
conclusion: clearing up, Essential methods for maintaining, preparing and using
cultures Obtaining suitable cultures, Pure cultures, Maintaining stock cultures,
Checking cultures for contamination, Preventing contamination of cultures and
the environment, Aseptic transfer of cultures and sterile solutions, Preparing
cultures for class use, Microbiology in Action Practical activities, Testing
sensitivity to antimicrobial substances, Microscopy.
This PDF covers
the following topics related to Introduction to Food Microbiology : Food
Microbiology, Microbial Growth, Fermentation and Spoilage, Foodborne Illnesses,
Sanitation, Personal Hygiene, Pests, and Cross-Contamination, Microbial Barriers
for Food Preservation, Assessing Risk in Food Recipes and Determining Control
Points, Food Identity, Food Standards, and Certification.
This PDF covers the
following topics related to Basic Practical Microbiology : The Basics, An
introduction to microbiology, aseptic technique and safety, Preparation, Safety
guidelines, Risk assessment, Good microbiological laboratory practice (GMLP),
Spillage management, Aerosols, Resources, Equipment, Apparatus, Materials,
Media, sterilisation and disinfection, Preparation of culture media, Pouring a
plate, Storage of media, Sterilisation vs disinfection, Sterilisation using the
autoclave or pressure cooker, Sterilisation of equipment and materials, Choice,
preparation and use of disinfectants, Inoculation and other aseptic procedures,
Essential points, Using a wire loop, Using a pipette, Flaming the neck of
bottles and test tubes, Working with bacteria and yeast Streak plate, Pour
plate, Using a spreader, Spread plate, Working with moulds, Incubation, In
conclusion: clearing up, Essential methods for maintaining, preparing and using
cultures Obtaining suitable cultures, Pure cultures, Maintaining stock cultures,
Checking cultures for contamination, Preventing contamination of cultures and
the environment, Aseptic transfer of cultures and sterile solutions, Preparing
cultures for class use, Microbiology in Action Practical activities, Testing
sensitivity to antimicrobial substances, Microscopy.
This book
explains the following topics: Microorganisms, Pathways of Discovery in
Microbiology, The Modern Era of Microbiology, General Characteristics of
Microorganisms, Bacteria, Fungi, Algae, Protozoa, Virus, Microbial Metabolism,
Microbial Genetics, Environmental Microbiology, Industrial Microbiology, Medical
microbiology and Immunity.
This note
provides a general introduction to the diverse roles of microorganisms in
natural and artificial environments. It will cover the topics includes: cellular
architecture, energetics, and growth, evolution and gene flow, population and
community dynamics, water and soil microbiology, biogeochemical cycling, and
microorganisms in biodeterioration and bioremediation.
This note covers the following
topics:Host-Parasite Interactions, Streptococcus and Enterococcus,
Staphyloccocus, Chemotherapy and Antibiotics, Corynebacterium, Listeria and
Erysipelothrix, Enterobacteriaceae, Vibrio, Aeromonas and Plesiomonas,
Campylobacter and Helicobacter, Non-Sporeforming Anaerobes, Clostridium,
Bacillus, Pseudomonas and Related Nonfermenters, Bordetella, Fransicella and
Brucella, Neisseria, Treponema, Borrelia and Leptospira, Mycobacterium and
Pasteurellaceae.
This
lecture note covers introductory microbiology from a systems perspective,
considering microbial diversity, population dynamics, and genomics. Emphasis is
placed on the delicate balance between microbes and humans, and the changes that
result in the emergence of infectious diseases and antimicrobial resistance.
Author(s): Prof. David Schauer and Prof. Edward DeLong
This note covers the following topics:
Preventing Tick Bites, Tick Removal, Transmission, Signs And Symptoms, Diagnosis
And Testing, Treatment, What To Expect From Treatment, Post-treatment Lyme
Disease Syndrome.
Author(s): Centers
for Disease Control and Prevention
This book
covers the following topics related to C elegans: The Genome, Chromosome
Organization, Mitosis, and Meiosis, Mutation, Transposons, RNA Processing and
Gene Structure, Transcription Factors and Transcriptional Regulation, Sex
Determination and X Chromosome Dosage Compensation, Developmental Genetics of
the Germ Line, Male Development and Mating Behavior, Cell Death, Muscle:
Structure, Function, and Development, Extracellular Matrix, Heterochronic Genes,
Development of the Vulva, Chemotaxis and Thermotaxis.
Author(s): Donald
L Riddle, Thomas Blumenthal, Barbara J Meyer, and James R Priess