This PDF covers the
following topics related to Basic Practical Microbiology : The Basics, An
introduction to microbiology, aseptic technique and safety, Preparation, Safety
guidelines, Risk assessment, Good microbiological laboratory practice (GMLP),
Spillage management, Aerosols, Resources, Equipment, Apparatus, Materials,
Media, sterilisation and disinfection, Preparation of culture media, Pouring a
plate, Storage of media, Sterilisation vs disinfection, Sterilisation using the
autoclave or pressure cooker, Sterilisation of equipment and materials, Choice,
preparation and use of disinfectants, Inoculation and other aseptic procedures,
Essential points, Using a wire loop, Using a pipette, Flaming the neck of
bottles and test tubes, Working with bacteria and yeast Streak plate, Pour
plate, Using a spreader, Spread plate, Working with moulds, Incubation, In
conclusion: clearing up, Essential methods for maintaining, preparing and using
cultures Obtaining suitable cultures, Pure cultures, Maintaining stock cultures,
Checking cultures for contamination, Preventing contamination of cultures and
the environment, Aseptic transfer of cultures and sterile solutions, Preparing
cultures for class use, Microbiology in Action Practical activities, Testing
sensitivity to antimicrobial substances, Microscopy.
Microbiology is the special
branch of biology that deals with the study of microscopic organisms or
microorganisms. This PDF covers the following topics related to Microbiology And
Immunology : Diversity of Microbes, Culture of Microbes, Overview of Immune
System, Cells and Organs of the Immune System, Humoral Immunity, Cell Mediated
Immunity, Applications of Immunology.
This PDF covers the
following topics related to Basic Practical Microbiology : The Basics, An
introduction to microbiology, aseptic technique and safety, Preparation, Safety
guidelines, Risk assessment, Good microbiological laboratory practice (GMLP),
Spillage management, Aerosols, Resources, Equipment, Apparatus, Materials,
Media, sterilisation and disinfection, Preparation of culture media, Pouring a
plate, Storage of media, Sterilisation vs disinfection, Sterilisation using the
autoclave or pressure cooker, Sterilisation of equipment and materials, Choice,
preparation and use of disinfectants, Inoculation and other aseptic procedures,
Essential points, Using a wire loop, Using a pipette, Flaming the neck of
bottles and test tubes, Working with bacteria and yeast Streak plate, Pour
plate, Using a spreader, Spread plate, Working with moulds, Incubation, In
conclusion: clearing up, Essential methods for maintaining, preparing and using
cultures Obtaining suitable cultures, Pure cultures, Maintaining stock cultures,
Checking cultures for contamination, Preventing contamination of cultures and
the environment, Aseptic transfer of cultures and sterile solutions, Preparing
cultures for class use, Microbiology in Action Practical activities, Testing
sensitivity to antimicrobial substances, Microscopy.
This book
explains the following topics: Microorganisms, Pathways of Discovery in
Microbiology, The Modern Era of Microbiology, General Characteristics of
Microorganisms, Bacteria, Fungi, Algae, Protozoa, Virus, Microbial Metabolism,
Microbial Genetics, Environmental Microbiology, Industrial Microbiology, Medical
microbiology and Immunity.
This note will provide
an introduction to microbiology. It also focuses on the evolution, diversity and
taxonomy of microbes and their ecological significance. Topics covered includes:
Cell or Molecular Biology and Molecular Genetics, Physiology and Metabolism,
Evolution and Diversity, Ecology.
This note covers
basic concepts of microbes as pathogens, food spoilage and fermentative
organisms. Microbial relationships to immunology, sanitation, pollution and
geochemical cycling will also be covered.
This note covers the following
topics:Host-Parasite Interactions, Streptococcus and Enterococcus,
Staphyloccocus, Chemotherapy and Antibiotics, Corynebacterium, Listeria and
Erysipelothrix, Enterobacteriaceae, Vibrio, Aeromonas and Plesiomonas,
Campylobacter and Helicobacter, Non-Sporeforming Anaerobes, Clostridium,
Bacillus, Pseudomonas and Related Nonfermenters, Bordetella, Fransicella and
Brucella, Neisseria, Treponema, Borrelia and Leptospira, Mycobacterium and
Pasteurellaceae.
The purpose
of this note is to provide an introduction to the study of microorganisms.
Topics covered includes: Prokaryotic Cell Structure and Function, Eukaryotic
Cell Structure and Function, Virus Structure and Function, Brown Symposium,
Metabolism: Generation of energy, Use of energy, Nucleic acids and Proteins,
Antibiotics, Microbial Genetics.
This book introduces the field of microbiology and
discusses the importance of microorganisms not only as causative agents of
disease but also as important contributors to food production, antibiotic
manufacture, vaccine development, and environmental management.
Author(s): Lansing M Prescott, Donald A
Klein and John P Harley
This note covers the following topics:
Preventing Tick Bites, Tick Removal, Transmission, Signs And Symptoms, Diagnosis
And Testing, Treatment, What To Expect From Treatment, Post-treatment Lyme
Disease Syndrome.
Author(s): Centers
for Disease Control and Prevention