This PDF covers the
following topics related to Basic Practical Microbiology : The Basics, An
introduction to microbiology, aseptic technique and safety, Preparation, Safety
guidelines, Risk assessment, Good microbiological laboratory practice (GMLP),
Spillage management, Aerosols, Resources, Equipment, Apparatus, Materials,
Media, sterilisation and disinfection, Preparation of culture media, Pouring a
plate, Storage of media, Sterilisation vs disinfection, Sterilisation using the
autoclave or pressure cooker, Sterilisation of equipment and materials, Choice,
preparation and use of disinfectants, Inoculation and other aseptic procedures,
Essential points, Using a wire loop, Using a pipette, Flaming the neck of
bottles and test tubes, Working with bacteria and yeast Streak plate, Pour
plate, Using a spreader, Spread plate, Working with moulds, Incubation, In
conclusion: clearing up, Essential methods for maintaining, preparing and using
cultures Obtaining suitable cultures, Pure cultures, Maintaining stock cultures,
Checking cultures for contamination, Preventing contamination of cultures and
the environment, Aseptic transfer of cultures and sterile solutions, Preparing
cultures for class use, Microbiology in Action Practical activities, Testing
sensitivity to antimicrobial substances, Microscopy.
This PDF covers
the following topics related to Introduction to Food Microbiology : Food
Microbiology, Microbial Growth, Fermentation and Spoilage, Foodborne Illnesses,
Sanitation, Personal Hygiene, Pests, and Cross-Contamination, Microbial Barriers
for Food Preservation, Assessing Risk in Food Recipes and Determining Control
Points, Food Identity, Food Standards, and Certification.
Microbiology is the special
branch of biology that deals with the study of microscopic organisms or
microorganisms. This PDF covers the following topics related to Microbiology And
Immunology : Diversity of Microbes, Culture of Microbes, Overview of Immune
System, Cells and Organs of the Immune System, Humoral Immunity, Cell Mediated
Immunity, Applications of Immunology.
This PDF covers the
following topics related to Basic Practical Microbiology : The Basics, An
introduction to microbiology, aseptic technique and safety, Preparation, Safety
guidelines, Risk assessment, Good microbiological laboratory practice (GMLP),
Spillage management, Aerosols, Resources, Equipment, Apparatus, Materials,
Media, sterilisation and disinfection, Preparation of culture media, Pouring a
plate, Storage of media, Sterilisation vs disinfection, Sterilisation using the
autoclave or pressure cooker, Sterilisation of equipment and materials, Choice,
preparation and use of disinfectants, Inoculation and other aseptic procedures,
Essential points, Using a wire loop, Using a pipette, Flaming the neck of
bottles and test tubes, Working with bacteria and yeast Streak plate, Pour
plate, Using a spreader, Spread plate, Working with moulds, Incubation, In
conclusion: clearing up, Essential methods for maintaining, preparing and using
cultures Obtaining suitable cultures, Pure cultures, Maintaining stock cultures,
Checking cultures for contamination, Preventing contamination of cultures and
the environment, Aseptic transfer of cultures and sterile solutions, Preparing
cultures for class use, Microbiology in Action Practical activities, Testing
sensitivity to antimicrobial substances, Microscopy.
This note
provides a general introduction to the diverse roles of microorganisms in
natural and artificial environments. It will cover the topics includes: cellular
architecture, energetics, and growth, evolution and gene flow, population and
community dynamics, water and soil microbiology, biogeochemical cycling, and
microorganisms in biodeterioration and bioremediation.
This note will provide
an introduction to microbiology. It also focuses on the evolution, diversity and
taxonomy of microbes and their ecological significance. Topics covered includes:
Cell or Molecular Biology and Molecular Genetics, Physiology and Metabolism,
Evolution and Diversity, Ecology.