General Microbiology by King Saud University

Introduction to Food Microbiology

This PDF covers the following topics related to Introduction to Food Microbiology : Food Microbiology, Microbial Growth, Fermentation and Spoilage, Foodborne Illnesses, Sanitation, Personal Hygiene, Pests, and Cross-Contamination, Microbial Barriers for Food Preservation, Assessing Risk in Food Recipes and Determining Control Points, Food Identity, Food Standards, and Certification.

Author(s): A Province of British Columbia

344 Pages

Microbiology by Uttarakhand Open University

Microbiology is the special branch of biology that deals with the study of microscopic organisms or microorganisms. This PDF covers the following topics related to Microbiology And Immunology : Diversity of Microbes, Culture of Microbes, Overview of Immune System, Cells and Organs of the Immune System, Humoral Immunity, Cell Mediated Immunity, Applications of Immunology.

Author(s): Uttarakhand Open University

232 Pages

Basic Practical Microbiology

This PDF covers the following topics related to Basic Practical Microbiology : The Basics, An introduction to microbiology, aseptic technique and safety, Preparation, Safety guidelines, Risk assessment, Good microbiological laboratory practice (GMLP), Spillage management, Aerosols, Resources, Equipment, Apparatus, Materials, Media, sterilisation and disinfection, Preparation of culture media, Pouring a plate, Storage of media, Sterilisation vs disinfection, Sterilisation using the autoclave or pressure cooker, Sterilisation of equipment and materials, Choice, preparation and use of disinfectants, Inoculation and other aseptic procedures, Essential points, Using a wire loop, Using a pipette, Flaming the neck of bottles and test tubes, Working with bacteria and yeast Streak plate, Pour plate, Using a spreader, Spread plate, Working with moulds, Incubation, In conclusion: clearing up, Essential methods for maintaining, preparing and using cultures Obtaining suitable cultures, Pure cultures, Maintaining stock cultures, Checking cultures for contamination, Preventing contamination of cultures and the environment, Aseptic transfer of cultures and sterile solutions, Preparing cultures for class use, Microbiology in Action Practical activities, Testing sensitivity to antimicrobial substances, Microscopy.

Author(s): Microbiology Society

46 Pages

General Microbiology by King Saud University

This book explains the following topics: Microorganisms, Pathways of Discovery in Microbiology, The Modern Era of Microbiology, General Characteristics of Microorganisms, Bacteria, Fungi, Algae, Protozoa, Virus, Microbial Metabolism, Microbial Genetics, Environmental Microbiology, Industrial Microbiology, Medical microbiology and Immunity.

Author(s): King Saud University

89 Pages

An introduction to general microbiology

This note covers microbes an introduction, Cells, Taxonomy, Growth and culture of bacteria and identifying bacterial species.

Author(s): NA

31 Pages

Pathogenic Microbiology

This note covers the following topics:Host-Parasite Interactions, Streptococcus and Enterococcus, Staphyloccocus, Chemotherapy and Antibiotics, Corynebacterium, Listeria and Erysipelothrix, Enterobacteriaceae, Vibrio, Aeromonas and Plesiomonas, Campylobacter and Helicobacter, Non-Sporeforming Anaerobes, Clostridium, Bacillus, Pseudomonas and Related Nonfermenters, Bordetella, Fransicella and Brucella, Neisseria, Treponema, Borrelia and Leptospira, Mycobacterium and Pasteurellaceae.

Author(s): University of Maryland

NA Pages

Microbiology by Dr. Laura Runyen Janecky

The purpose of this note is to provide an introduction to the study of microorganisms. Topics covered includes: Prokaryotic Cell Structure and Function, Eukaryotic Cell Structure and Function, Virus Structure and Function, Brown Symposium, Metabolism: Generation of energy, Use of energy, Nucleic acids and Proteins, Antibiotics, Microbial Genetics.

Author(s): Dr. Laura Runyen-Janecky

NA Pages

Medical Microbiology

This book begins with a review of the immune system, focusing on the body's response to invading microorganisms. Bacteria are then covered, first with a series of chapters presenting the general concepts of bacterial microbiology and then with chapters detailing the major bacterial pathogenes of humans.

Author(s): Samuel Baron

NA Pages

Fasciolosis J.P. Dalton

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Infection Control Manual Yale New Haven Hospital

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InfectoPharm

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Introduction to the Bacteria University of California, Berkeley

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Lyme Disease Network

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Microbiologie mdicale Groupe Azay

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Nematode Parasites of Vertebrates 2nd Edition Their Development and Transmission R.C. Anderson

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ProMED mail

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