Microbiology by Uttarakhand Open University

Introduction to Food Microbiology

This PDF covers the following topics related to Introduction to Food Microbiology : Food Microbiology, Microbial Growth, Fermentation and Spoilage, Foodborne Illnesses, Sanitation, Personal Hygiene, Pests, and Cross-Contamination, Microbial Barriers for Food Preservation, Assessing Risk in Food Recipes and Determining Control Points, Food Identity, Food Standards, and Certification.

Author(s): A Province of British Columbia

344 Pages

Microbiology by Uttarakhand Open University

Microbiology is the special branch of biology that deals with the study of microscopic organisms or microorganisms. This PDF covers the following topics related to Microbiology And Immunology : Diversity of Microbes, Culture of Microbes, Overview of Immune System, Cells and Organs of the Immune System, Humoral Immunity, Cell Mediated Immunity, Applications of Immunology.

Author(s): Uttarakhand Open University

232 Pages

Basic Practical Microbiology

This PDF covers the following topics related to Basic Practical Microbiology : The Basics, An introduction to microbiology, aseptic technique and safety, Preparation, Safety guidelines, Risk assessment, Good microbiological laboratory practice (GMLP), Spillage management, Aerosols, Resources, Equipment, Apparatus, Materials, Media, sterilisation and disinfection, Preparation of culture media, Pouring a plate, Storage of media, Sterilisation vs disinfection, Sterilisation using the autoclave or pressure cooker, Sterilisation of equipment and materials, Choice, preparation and use of disinfectants, Inoculation and other aseptic procedures, Essential points, Using a wire loop, Using a pipette, Flaming the neck of bottles and test tubes, Working with bacteria and yeast Streak plate, Pour plate, Using a spreader, Spread plate, Working with moulds, Incubation, In conclusion: clearing up, Essential methods for maintaining, preparing and using cultures Obtaining suitable cultures, Pure cultures, Maintaining stock cultures, Checking cultures for contamination, Preventing contamination of cultures and the environment, Aseptic transfer of cultures and sterile solutions, Preparing cultures for class use, Microbiology in Action Practical activities, Testing sensitivity to antimicrobial substances, Microscopy.

Author(s): Microbiology Society

46 Pages

General Microbiology by Linda Bruslind

This book covers the following topics: Microscopes, Cell Structure, Bacteria: Cell Walls, Internal Components and Surface Structures, Archaea, Viruses, Microbial Growth, Environmental Factors, Microbial Nutrition, Energetics and Redox Reactions, Chemoorganotrophy, Chemolithotrophy and Nitrogen Metabolism, Phototrophy, Taxonomy and Evolution, Microbial Genetics, Genetic Engineering, Genomics, Microbial Symbioses and Bacterial Pathogenicity.

Author(s): Linda Bruslind

NA Pages

Environmental Microbiology Lecture Notes by MIT

This note provides a general introduction to the diverse roles of microorganisms in natural and artificial environments. It will cover the topics includes: cellular architecture, energetics, and growth, evolution and gene flow, population and community dynamics, water and soil microbiology, biogeochemical cycling, and microorganisms in biodeterioration and bioremediation.

Author(s): Prof. Martin Polz

NA Pages

Microbiology by Dr. Laura Runyen Janecky

The purpose of this note is to provide an introduction to the study of microorganisms. Topics covered includes: Prokaryotic Cell Structure and Function, Eukaryotic Cell Structure and Function, Virus Structure and Function, Brown Symposium, Metabolism: Generation of energy, Use of energy, Nucleic acids and Proteins, Antibiotics, Microbial Genetics.

Author(s): Dr. Laura Runyen-Janecky

NA Pages

Medical Microbiology

This book begins with a review of the immune system, focusing on the body's response to invading microorganisms. Bacteria are then covered, first with a series of chapters presenting the general concepts of bacterial microbiology and then with chapters detailing the major bacterial pathogenes of humans.

Author(s): Samuel Baron

NA Pages

The History and Scope of Microbiology

This book introduces the field of microbiology and discusses the importance of microorganisms not only as causative agents of disease but also as important contributors to food production, antibiotic manufacture, vaccine development, and environmental management.

Author(s): Lansing M Prescott, Donald A Klein and John P Harley

NA Pages

CDC Lyme Disease

This note covers the following topics: Preventing Tick Bites, Tick Removal, Transmission, Signs And Symptoms, Diagnosis And Testing, Treatment, What To Expect From Treatment, Post-treatment Lyme Disease Syndrome.

Author(s): Centers for Disease Control and Prevention

NA Pages

Infection Control Manual Yale New Haven Hospital

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InfectoPharm

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National Network for Immunization Information

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ProMED mail

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Tsetse Biology and Ecology S.G.A. Leaky

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Wong's Virology

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Cours de Virologie Fondamentale DEA Jussieu Institut Pasteur

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