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Essentials of Glycobiology
This book explains the following topics: General Principles, Saccharide Structure and Nomenclature, Evolution of Glycan Diversity, Protein Glycan Interactions, Exploring the Biological Roles of Glycans, Biosynthesis, Metabolism, and Function, N Glycans, Proteoglycans and Glycosaminoglycans, Nuclear and Cytoplasmic Glycosylation, Sialic Acids, Structures Common to Different Types of Glycans, Glycobiology of Plant Cells, Bacterial Polysaccharides, Proteins That Recognize Glycans, Microbial Carbohydrate-binding Proteins, Plant Lectins, Glycans in Genetic Disorders and Disease, Methods and Applications.
Author(s): Ajit Varki,Richard Cummings, Jeffrey Esko, Hudson Freeze, Gerald Hart and Jamey Marth
NA Pages 
Introduction to Practical Biochemistry
This note covers Common laboratory tools and equipment used in biochemistry and molecular biology, Units, solutions, dialysis, Acid base equilibria, pH, buffer systems,Spectrophotometry and protein concentration measurements, Cell disruption, cell fractionation and protein isolation, Chromatographic methods, Electrophoresis, Protein ligand interactions, Enzyme kinetics, Recombinant DNA technology, Bioinformatics, Calculations and problem solving exercises.
Author(s): Gyorgy Hegyi, Jozsef Kardos, Mihaly Kovacs, Andras Malnasi Csizmadia, Laszlo Nyitray, Gabor Pal, Laszlo Radnai, Attila Remenyi and Istvan Venekei
211 Pages
This note covers the following topics related to biochemistry: carbohydrates, Proteins, Lipids, Nucleic acids and vitamins.
Author(s): Sathyabama Institute of Science and technology
164 Pages