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Introduction to Practical Biochemistry

Introduction to Practical Biochemistry

Introduction to Practical Biochemistry

This note covers Common laboratory tools and equipment used in biochemistry and molecular biology, Units, solutions, dialysis, Acid base equilibria, pH, buffer systems,Spectrophotometry and protein concentration measurements, Cell disruption, cell fractionation and protein isolation, Chromatographic methods, Electrophoresis, Protein ligand interactions, Enzyme kinetics, Recombinant DNA technology, Bioinformatics, Calculations and problem solving exercises.

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s211 Pages
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Introduction to Practical Biochemistry

Introduction to Practical Biochemistry

This note covers Common laboratory tools and equipment used in biochemistry and molecular biology, Units, solutions, dialysis, Acid base equilibria, pH, buffer systems,Spectrophotometry and protein concentration measurements, Cell disruption, cell fractionation and protein isolation, Chromatographic methods, Electrophoresis, Protein ligand interactions, Enzyme kinetics, Recombinant DNA technology, Bioinformatics, Calculations and problem solving exercises.

s211 Pages
Basic Biochemistry

Basic Biochemistry

This note covers the following topics related to biochemistry: carbohydrates, Proteins, Lipids, Nucleic acids and vitamins.

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