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Guide To The Practical Course In Clinical Medicine
This manual is designed as a guide to classes, which are conducted by the experienced teachers from the Department of Teaching Basic Skills in Clinical Medicine, Medical University of Lodz.
Author(s): Wladyslaw Grabski and Dariusz Nowak
179 Pages
This note covers the following topics: Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food .Classification of food borne diseases, Food borne infections , Salmonellosis, Common food poisoning serotypes, Typhoid and Paratyphoid fever, Disease symptoms, Campylobacteriosis, Mode of infection, Escherichia coli food borne infection, Enteroinvasive E coli, Cholera, Vibrio parahemolyticus foodborne Infection, Listeria monocytogenes infection, Vehicle foods, Viral Foodborne Infections, Toxin production, Botulinal toxins, Role of preservatives in meat, Infant botulism, Fungal intoxications.
Author(s): Prof. Jackson N. Ombui
131 Pages
A System of Practical Medicine
This book explains the following topics: General Pathology And Sanitary Science, General Etiology, Medical Diagnosis, And Prognosis, Drainage And Sewerage In Their Hygienic Relations, General Diseases, Typhoid Fever, Relapsing Fever, Scarlet Fever, Rubeola, Malarial Fevers, Epidemic Cerebro-spinal Meningitis, Rabies And Hydrophobia, Glanders and Farcy, Puerperal Fever.
Author(s): William Pepper and Louis Starr
NA Pages
Vignettes in Patient Safety Volume 1
The goal of Vignettes in Patient Safety is to illustrate and discuss, in a clinically relevant format, examples in which evidence-based approaches to patient care, using established methodologies to develop highly functional multidisciplinary teams, can help foster an institutional culture of patient safety and high-quality care delivery.
Author(s): Michael S. Firstenberg and Stanislaw P. Stawicki
186 Pages
This book covers the following topics: Definition of Food borne diseases, Epidemiology, Classification and Etiology of Some Food Borne Diseases, Pathogenesis and Clinical Features of Common Food-borne Diseases, Diagnosis of Food-borne Diseases, General Management Approaches of Food-borne Diseases, Prevention and Control of Food-borne Diseases, Investigation of Outbreaks of Food-borne Diseases.
Author(s): Negga Baraki, Abera Wodajo, Mussie Abera, M.D, Lemessa Oljira, Habtamu Mitiku, Seyoum Mengistu, M.D, Fekade Ketema
168 Pages
General medicine by Chicago Year Book Publishers
This book provides almost all the information about General medicine.
Author(s): Chicago Year Book Publishers
692 Pages
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Medical Algorithms Project John R. Svirbely and M.G. Sriram
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Merck Manual of Medical Information Home Edition
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Screening Physical Examination Loyola University
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Documed Documentacin Mdica Espaola [Espaol]
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Diccionarios de elmundo.es [Espaol]
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Flexicon Das flexible Lexikon [Deutsch]
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