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Introduction to Food Microbiology
This PDF covers the following topics related to Introduction to Food Microbiology : Food Microbiology, Microbial Growth, Fermentation and Spoilage, Foodborne Illnesses, Sanitation, Personal Hygiene, Pests, and Cross-Contamination, Microbial Barriers for Food Preservation, Assessing Risk in Food Recipes and Determining Control Points, Food Identity, Food Standards, and Certification.
Author(s): A Province of British Columbia
344 Pages
General Microbiology by King Saud University
This book explains the following topics: Microorganisms, Pathways of Discovery in Microbiology, The Modern Era of Microbiology, General Characteristics of Microorganisms, Bacteria, Fungi, Algae, Protozoa, Virus, Microbial Metabolism, Microbial Genetics, Environmental Microbiology, Industrial Microbiology, Medical microbiology and Immunity.
Author(s): King Saud University
89 Pages
Lecture Notes on Microbiology by Enass Ghassan and Dr Layla Fouad
This note covers the following topics: microbiology, Microbial taxonomy, Bacterial cell structure, The growth, Nutritional types of microorganisms, Immunology, Microbial genetics, Pathogenic microorganism, Food microbiology, Soil microbiology, Aquatic microbiology and air microbiology.
Author(s): DR Enass Ghassan and Dr Layla Fouad
65 Pages
An introduction to general microbiology
This note covers microbes an introduction, Cells, Taxonomy, Growth and culture of bacteria and identifying bacterial species.
Author(s): NA
31 Pages
Environmental Microbiology Lecture Notes by MIT
This note provides a general introduction to the diverse roles of microorganisms in natural and artificial environments. It will cover the topics includes: cellular architecture, energetics, and growth, evolution and gene flow, population and community dynamics, water and soil microbiology, biogeochemical cycling, and microorganisms in biodeterioration and bioremediation.
Author(s): Prof. Martin Polz
NA Pages
Introductory Microbiology by Dr. Miro Gantar
This note covers basic concepts of microbes as pathogens, food spoilage and fermentative organisms. Microbial relationships to immunology, sanitation, pollution and geochemical cycling will also be covered.
Author(s): Dr. Miro Gantar
NA Pages
This book begins with a review of the immune system, focusing on the body's response to invading microorganisms. Bacteria are then covered, first with a series of chapters presenting the general concepts of bacterial microbiology and then with chapters detailing the major bacterial pathogenes of humans.
Author(s): Samuel Baron
NA Pages
This book covers the following topics related to C elegans: The Genome, Chromosome Organization, Mitosis, and Meiosis, Mutation, Transposons, RNA Processing and Gene Structure, Transcription Factors and Transcriptional Regulation, Sex Determination and X Chromosome Dosage Compensation, Developmental Genetics of the Germ Line, Male Development and Mating Behavior, Cell Death, Muscle: Structure, Function, and Development, Extracellular Matrix, Heterochronic Genes, Development of the Vulva, Chemotaxis and Thermotaxis.
Author(s): Donald L Riddle, Thomas Blumenthal, Barbara J Meyer, and James R Priess
NA Pages
Immunization Action Coalition and Hepatitis B Coalition
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Nematode Parasites of Vertebrates 2nd Edition Their Development and Transmission R.C. Anderson
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Parasitology Course R.Opperdoes
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Tsetse Biology and Ecology S.G.A. Leaky
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Center for Infectious Disease Research and Policy, University of Minnesota
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Cours de Virologie Fondamentale DEA Jussieu Institut Pasteur
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