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Microbiology by Uttarakhand Open University
Microbiology is the special branch of biology that deals with the study of microscopic organisms or microorganisms. This PDF covers the following topics related to Microbiology And Immunology : Diversity of Microbes, Culture of Microbes, Overview of Immune System, Cells and Organs of the Immune System, Humoral Immunity, Cell Mediated Immunity, Applications of Immunology.
Author(s): Uttarakhand Open University
232 Pages
General Microbiology by Linda Bruslind
This book covers the following topics: Microscopes, Cell Structure, Bacteria: Cell Walls, Internal Components and Surface Structures, Archaea, Viruses, Microbial Growth, Environmental Factors, Microbial Nutrition, Energetics and Redox Reactions, Chemoorganotrophy, Chemolithotrophy and Nitrogen Metabolism, Phototrophy, Taxonomy and Evolution, Microbial Genetics, Genetic Engineering, Genomics, Microbial Symbioses and Bacterial Pathogenicity.
Author(s): Linda Bruslind
NA Pages
An introduction to general microbiology
This note covers microbes an introduction, Cells, Taxonomy, Growth and culture of bacteria and identifying bacterial species.
Author(s): NA
31 Pages
Environmental Microbiology Lecture Notes by MIT
This note provides a general introduction to the diverse roles of microorganisms in natural and artificial environments. It will cover the topics includes: cellular architecture, energetics, and growth, evolution and gene flow, population and community dynamics, water and soil microbiology, biogeochemical cycling, and microorganisms in biodeterioration and bioremediation.
Author(s): Prof. Martin Polz
NA Pages
General Microbiology by Rachel Watson
This note will provide an introduction to microbiology. It also focuses on the evolution, diversity and taxonomy of microbes and their ecological significance. Topics covered includes: Cell or Molecular Biology and Molecular Genetics, Physiology and Metabolism, Evolution and Diversity, Ecology.
Author(s): Rachel Watson
NA Pages
Introductory Microbiology by Dr. Miro Gantar
This note covers basic concepts of microbes as pathogens, food spoilage and fermentative organisms. Microbial relationships to immunology, sanitation, pollution and geochemical cycling will also be covered.
Author(s): Dr. Miro Gantar
NA Pages
This lecture note covers introductory microbiology from a systems perspective, considering microbial diversity, population dynamics, and genomics. Emphasis is placed on the delicate balance between microbes and humans, and the changes that result in the emergence of infectious diseases and antimicrobial resistance.
Author(s): Prof. David Schauer and Prof. Edward DeLong
NA Pages
The History and Scope of Microbiology
This book introduces the field of microbiology and discusses the importance of microorganisms not only as causative agents of disease but also as important contributors to food production, antibiotic manufacture, vaccine development, and environmental management.
Author(s): Lansing M Prescott, Donald A Klein and John P Harley
NA Pages
Course Notes for Intro to Microbiology
This book introduces the microscopy and basic techniques such as culture of bacteria, staining microorganisms, identification of bacteria and a survey of microorganisms.
Author(s): Dr. Rodney E. Rohde
NA Pages
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Immunization Action Coalition and Hepatitis B Coalition
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Infection Control Manual Yale New Haven Hospital
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Introduction to the Bacteria University of California, Berkeley
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Nematode Parasites of Vertebrates 2nd Edition Their Development and Transmission R.C. Anderson
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