This book provides various ways to cook chicken that you might not have thought of. It includes the cooking of following dishes: BBQ Chicken, Biryani, Salad, Pie, Curries, Nuggets, Cutlets and Stew.
Author(s): Wiki Books
NAPages
The author of this book claims for her work an entirely unique value. Receipts are found herein which have been collected for generations, including Creole and French receipts known only to the wealthy planter families of the far South, whose trained chefs seldom liked to reveal the secret of their delicious creations.
Author(s): Mary Harris Frazer
386Pages
This book explains the cooking of the following Beef dishes: Steaks, stews, roasts, meatballs, stir-fries and Beef Sirloin.
Author(s): Wiki Books
NAPages
This book contains most useful cooking tips and the most appealing, most successful recipes developed by the author. Chapters are organized, not by method of cooking or whether the food is an appetizer or salad or whatnot; but rather by the kind of occasion you're facing.
Author(s): Mitzi Perdue
NAPages
This book contains a number of long used recipes, embracing all popular dishes and a variety of miscellaneous recipes of more than special value to housekeepers.
Author(s): Milford new century club, Milford Del
NAPages
