Analytical Chemistry Agricultural Chemistry Applied Chemistry BioChemistry Crystal Chemistry ElectroChemistry Environmental Chemistry Acid Base Chemistry General Chemistry InOrganic Chemistry Kitchen Chemistry Laboratory Chemistry Materials Chemistry BioChemistry Medicinal Chemistry Astrochemistry Books Marine Chemistry Molecular Chemistry Nuclear Chemistry Organic Chemistry OrganoMetallic Chemistry Physical Chemistry Polymer Chemistry Practical Chemistry Quantum Chemistry SpectroMetry Spectroscopy SupraMolecular Chemistry Surface Analysis Theoretical Chemistry Computational Chemistry
BioChemistry Free for all
The electronic format of Biochemistry Free For All allows us to provide multimedia to help students learn the subject. If you are not familiar with our previous efforts, you will probably see humor as another unconventional component of the structure of this book. Authors believe in keeping things light, fun, and informative. As certified some might say, certifiable biochemistry nerds and unrepentant lovers of corny jokes, authors firmly believe that students can have fun while learning the subject. Toward this end, we have sprinkled each chapter with rhymes and songs that Authors hope will have you learning biochemistry happily.
Author(s): Kevin Ahern,Indira Rajagopal,Taralyn Tan
3578 Pages 
This book explains the following topics: Mechanisms Of Hormone Action, Peptide Hormones, Hormones Of The Pancreas, Hormones Of The Hypophysis Or Pituitary Gland, Hormone Of The Parathyroid Secretory Gland, Amino Acid Derivatives, Thyroidal Hormones Secretory Gland, Adrenal Medullary Hormones, Steroid Hormones, Steroids, Parahormones Or Tissue Hormones.
Author(s): KV Aleksandrova
78 Pages
Clinical Biochemistry by Charles University
This PDF covers the following topics related to BioChemistry : Pre-Analytical Effects on Laboratory Examinations, Reference Values and Methods for Their Determination, Analytical Properties of the Laboratory Method, Quality Control, Diagnostic Sensitivity, Specificity of the Method, Methods of Determination, Interrelations, Laboratory Screening, Basic Urine Tests, Kidney Function Tests, The Importance of Plasma Protein Assays, The Importance of Na, K, Cl Assays in Clinical Practice, Metabolism of Calcium, Phosphorus and Magnesium, Trace Elements, Vitamins, Thyroid, Hormones of hypothalamus and hypophysis, Adrenal Cortex Hormones, Disorders of Acid-Base Balance, Importance of Oxygen Assays, Importance of Osmolality Tests, Water Metabolism, Serum Lipids and Lipoproteins, Relation to Atherogenesis, Risk Factors for Atherosclerosis , Free Radicals, Relation to Diseases and Protection against Them, etc.
Author(s): Charles University
426 Pages
Introduction To Biochemistry by Annamalai University
This note covers the following topics: Carbohydrates, Proteins, F Amino Acids, Biological Properties Of Proteins, Nucleic Acids, Lipoproteins, Rna, Lipids, Lipid Metabolism, Fat, Protein Metabolism, Enzymes.
Author(s): Annamalai University
237 Pages
This note explains the following topics: Structure and organelles of plant cell and their role, Biomolecules, Carbohydrates, Nucleotides and Nucleic acid, Amino acids, peptides and protein, Plant proteins and their quality, Lipids, Fatty acids, Biochemical energetics.
Author(s): K.K.Wagh Agril. College,Nashik
71 Pages
Biochemistry Defining Life at the Molecular Level
This online book contains following contents: Foundations of Biochemistry, Protein Structure, Investigating Proteins, DNA, RNA and the Human Genome, Investigating DNA, Enzyme Principles and Biotechnological Applications, Catalytic Mechanisms of Enzymes, Protein Regulation and Degradation, DNA Replication, Transcription and RNA Processing, DNA Damage and Repair and Transcriptional Control and Epigenetics
Author(s): Western Oregon University
NA Pages
This note explains the following topics: chemical concepts with particular reference to chemical process found within living cells,structure and properties of water and buffers, building blocks of cellular components, structure and properties of amino acids, peptide bond, structure and properties of proteins and structural and functional classification of proteins, introduction to enzymes and metabolism, Introduction to sugars and carbohydrates, Introduction to fatty acids and lipids.
Author(s): King Saud University
103 Pages