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General Biochemistry
This note explains the following topics: chemical concepts with particular reference to chemical process found within living cells,structure and properties of water and buffers, building blocks of cellular components, structure and properties of amino acids, peptide bond, structure and properties of proteins and structural and functional classification of proteins, introduction to enzymes and metabolism, Introduction to sugars and carbohydrates, Introduction to fatty acids and lipids.
Author(s): King Saud University
103 Pages 
It looks like the document is a course material for SBC3104, apparently associated with the Sathyabama Institute of Science and Technology academic program. The subject matter dealt with here imparts students with essential theoretical concepts, practical applications, and methodologies related to the particular subject. Definitions that are fundamental to understanding the subject and key principles coupled with illustrative examples form the content. It would aim to equip students with adequate knowledge and relevant skills according to their field of study, possibly emphasizing problem-solving methodologies and critical thinking capabilities. In fact, the material may also present problems or case studies that can be utilized in exercises to enhance further learning and serve as a guide in problem-solving situations in real life. It is a holistic tool that guides students through the throes of the subject and encourages active engagement with deeper knowledge.
Author(s): Sathyabama Institute of Science and Technology
138 Pages
This book by KV Aleksandrova delves into the intricacies of hormone biochemistry, mechanisms, and types. The book covers peptide hormones, pancreas hormones, pituitary hormones, parathyroid secretions, derivatives of amino acids, thyroid hormones, hormones of adrenal medulla, and steroid hormones, focusing on biological importance and the regulatory function in the body. The text of the book is a rich source of knowledge on the influence of hormones on physiological processes and also their impact upon health and disease, so it is an essential resource for students as well as professionals in the fields of biochemistry and related disciplines.
Author(s): KV Aleksandrova
78 Pages
General Education for Biochemistry by Boston University
This Boston University course teaches biochemical concepts online, covering the fundamentals of chemistry, biology, and related disciplines. Key areas include major molecular components of life, thermodynamics, proteins, enzymes, nucleic acids, lipids, and carbohydrates. The course also elucidates the functions of vitamins and coenzymes in metabolism. It interlinks various scientific fields with biochemical principles and their applications in medicine and research. Thus, this makes it an important resource for those aspiring to be professional biochemists.
Author(s): Boston University
NA Pages
This PDF by K.K. Wagh Agricultural College, Nashik, has focused the most critical topics in biochemistry related to the structure and function of organelles in a plant cell, biomolecules, carbohydrates, nucleic acids, and lipids. It includes discussion topics like proteins, amino acids, and biochemical energetics related to the functions of living organisms. Developing the molecular constituents considered significant for life, these notes have been prepared as a basic text that will help increase the understanding of biochemical processes together with their applications in agriculture and biological sciences.
Author(s): K.K.Wagh Agril. College,Nashik
71 Pages