Directions For Cookery, In Its Various Branches by Miss Leslie
File Type :Online Number of Pages :NA
Description In this book the
author explains the cooking of the following: Soups, Fish, Beef, Mutton
and Lamb, Pork, Gravy and Sauces, Store Fish Sauces, Flavoured Vinegars,
Sweetmeats, Pastry and Puddings, Domestic Liquors and Preparations for the
Sick.
|