Directions For Cookery, In Its Various Branches
In this book the author explains the cooking of the following: Soups, Fish, Beef, Mutton and Lamb, Pork, Gravy and Sauces, Store Fish Sauces, Flavoured Vinegars, Sweetmeats, Pastry and Puddings, Domestic Liquors and Preparations for the Sick.
Author(s): Miss Leslie
NA Pages 
