Dishes and Beverages of the Old South
This is a romantic look back at southern foods and foodways. Every chapter contains good, solid Southern recipes. Many pages are required to discuss all the variations on the theme of the pig and pork: how to select, cure, pickle, make hams, hang hams, smoke, Render Lard, Prepare Fried Hog's Feet, Souse and Hog's Foot Oil and Jelly. We also have Barbecued Rabbit, Squirrel Smothered, Possum Roasted, Fried Chicken, Fig Pudding, Fried Pies, Sweet Potato Custard, Molasses Pie, Blackberry Mush, and Baked Peaches.
Author(s): Martha McCulloch-Williams
328 Pages 
