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Food and Cookery for the Sick and Convalescent
Food and Cookery for the Sick and Convalescent
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Food and Cookery for the Sick and Convalescent
by
Fannie Merritt Farmer
File Type :
PDF
Number of Pages :
370
Description
The recipes in this book cover all parts of the meal, from Brandy Albumen and Almond Tarts to White Corn Meal Cake and Zweiback.
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Food and Cookery for the Sick and Convalescent
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