Seventy Five Receipts for Pastry, Cakes and Sweetmeats
The Receipts for Pastry, Cakes, and Sweetmeats in this book are original, and have been used by the author and many of her friends with uniform success. This book explains the recipes of following: Mince Pies, Plum Pudding, Lemon Pudding, Orange Pudding, Cocoa Nut Pudding, Almond Pudding, A Cheesecake, Sweet Potato Pudding, Pumpkin Pudding, Gooseberry Pudding, Baked Apple Pudding, Fruit Pies, Oyster Pie, Beef Steak Pie, Indian Pudding, Batter Pudding, Bread Pudding, Queen Cake, Pound Cake, Black Cake, or Plum Cake, Sponge Cake, Almond Cake, French Almond Cake, Red Currant Jelly, Black Currant Jelly, Gooseberry Jelly, Grape Jelly , Peach Jelly, Preserved Quinces, Preserved Pippins, Preserved Peaches, Preserved Crab Apples, Preserved Plums and Preserved Strawberries.
Author(s): Miss Leslie
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