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A text book of mycology and plant pathology
The following pages represent in a much extended form the lectures and laboratory exercises given by the author before his botanic classes at the University of Pennsylvania, and before public audiences else- where, especially, Farmers' Institutes with which he has had three years' experience as a lecturer in Pennsylvania. The arrangement of the text has been suggested by the needs of the classroom and from an acquaintance with similar work in other colleges and universities in America.
Author(s): John W Harshberger
808 Pages 
Mycology and Plant Pathology by Dr Parimal Mandal
This note explains the following topics: fungal diversity in different ecosystems, Fermentation technology, Enzyme technology, Fungal toxins, Fungi as food and beverage and food processing, Fungal metabolites and future of fungal biotechnology.
Author(s): Dr Parimal Mandal, Raiganj University
189 Pages
This book explains following topics about fungi: Nature of Fungi, Structure, Classification, Uses, Notable Phenomena, The Spore and Its Dissemination, Germination and Growth, Sexual Reproduction, Polymorphism, Influences and Effects, Habitats, Cultivation and Geographical Distribution.
Author(s): Mordecai Cubitt Cooke
NA Pages