This book explains
following topics about fungi: Nature of Fungi, Structure, Classification, Uses,
Notable Phenomena, The Spore and Its Dissemination, Germination and Growth,
Sexual Reproduction, Polymorphism, Influences and Effects, Habitats, Cultivation
and Geographical Distribution.
This note explains the following topics: fungal diversity in
different ecosystems, Fermentation technology, Enzyme technology, Fungal toxins,
Fungi as food and beverage and food processing, Fungal metabolites and future of
fungal biotechnology.
This note covers the following
topics: General Concepts of Mycology, Introduction to Mycology, Basic Biology of
Fungi, Disease of Mechanisms of Fungi, Spectrum of Mycoses and Antifungal
Agents.
Author(s): The
University of Texas Medical Branch at Galveston
This note covers the following topics: Classifications of Fungi,
Laboratory Methods in Medical Mycology, Fungal Culturing, Techniques for
Identification of Fungi and Laboratory ID, Saprophytes, Yeast, Bacteria - Like
Fungi, Types of mycoses based on body site.
This lecture note will discuss what fungi are from a cultural,
ecological, phenotypic and phylogenetic perspective. It covers basic information
on life histories, systematics, ecology, genetics and cell biology of fungi.
This note covers
the following topics: Superficial Mycoses and Their Fungi, Dermatophyte and
Dermatophytosis, Dematiaceae and Subcutaneous Mycoses, Pathogenic Yeast:
Candidiasis, Pathogenic Yeasts: Neoformans Cryptococcosis, Histoplasmosis and
Ajellomyces (Histoplasma) capsulatum, Blastomycosis, Coccidioidomycosis and
Coccidioides immitis, Aspergillosis and Mushrooms.