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Advances in Applied Biotechnology
This is a scientific book containing recent advances of selected research works that are ongoing in certain biotechnological applications. Fourteen chapters divided in four sections related to the newest biotechnological achievements in environmental protection, medicine and health care, biopharmaceutical producing, molecular genetics, and tissue engineering are presented.
Author(s): Marian Petre
NA Pages 
The term Biotec hnology was coined by karl Ereky a Hungarian engineer in 1919. This term is derived from a fusion of Biology and Technology Biotechnology is not a pure science but an integrated affect of these two areas, the root of which lies in biological sciences.The contents of this notes are as follows : Biotechnology, Definitions, Major concepts and importance, International organizations involved in biotechnology, Biotechnology in India.
Author(s): Jawaharlal Nehru Krishi VishwaVidyalaya, Jabalpur
149 Pages
Plant Biotechnology By Dr. T. Sabesan
This note covers the following topics: History Of Plant Tissue Culture, Development Of Biotechnology In India, Nutritional Requirements Of Tissue Culture, Techniques In Plant Tissue Culture, Maintenance Of Asepsis, Micropropagation.
Author(s): Sabesan
150 Pages
Principles Of Plant Biotechnology
This note explains the following topics: Concepts of Biotechnology,Tissue culture and its history, Scope and importance in crop improvement, Totipotency and Morphogenesis, Nutritional requirements, Techniques of in vitro cultures , Micropropagation, Haploid production and uses, Ovule culture, Ovary and embryo culture, Test tube fertilization, Applications and achievements, Somaclonal variation and crop improvement, Somatic embryogenesis, Protoplast isolation, Gene cloning, Gene delivery methods in plants,Transgenic plants and their applications, Blotting techniques , DNA finger printing ,DNA markers in plant genome analysis.
Author(s): NA
349 Pages
Applications of Biotechnology in Traditional Fermented Foods
The purpose of this report is to create greater awareness of the opportunities to reduce hunger and improve nutrition in developing countries through the application of biotechnology to widely practiced methods of food preparation and preservation.
Author(s): Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council
207 Pages
Commercial Biotechnology An International Analysis
This book assesses the international competitive position of the United States with respect to the development and commercialization of industrial applications of new biotechnology.
Author(s): United States Congress Office of Technology Assessment
NA Pages
In an era of interdisciplinary collaboration, the book serves an excellent indepth text for a broad range of readers ranging from social scientists to students, researchers and policy makers. Every topic weaves back to the same bottom line: how does this discovery impact society in a positive way?
Author(s): Eddy C. Agbo
474 Pages
Animal Biotechnology Science based Concerns
New procedures involving direct gene insertion and manipulation allow for much more rapid selection of desirable traits than older procedures. These new procedures will be described (Chapter 2) and discussed with reference to possible concerns related to the production of medical products (Chapter 3), food safety (Chapter 4), environmental issues (Chapter 5), and animal welfare (Chapter 6).
Author(s): The National Academies Press, Washington, D.c
200 Pages
Biotechnology Recombinant DNA Technology (PDF 82P)
This note covers the following topics:principles of recombinant DNA technology, applications of recombinant DNA technology, Extraction of Genomic DNA from buccal cells and amplification of D1S80 loci using polymerase chain reaction, Heat- shock transformation of DNA vectors into bacterial cells, Analysis of the PCR products by agarose-gel electrophoresis.
Author(s): S K Kong
82 Pages
Plant Cell and Tissue Culture A Tool in Biotechnology
This is a book written by 3 authors Karl-Hermann Neumann, Ashwani Kumar and Jafargholi Imani.This book provides a general introduction as well as a selected survey of key advances in the fascinating field of plant cell and tissue culture as a tool in biotechnology. After a detailed description of the various basic techniques employed in leading laboratories worldwide, follows an extended account of important applications in, for example, plant propagation, secondary metabolite production and gene technology.
Author(s): Karl-Hermann Neumann, Ashwani Kumar, Jafargholi Imani
NA Pages
Safety Evaluation of Foods Derived by Modern Biotech (PDF 77P)
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NA Pages