This note explains the following
topics: Concepts of Biotechnology,Tissue culture and its history, Scope and importance in crop improvement, Totipotency and
Morphogenesis, Nutritional requirements, Techniques of in vitro cultures ,
Micropropagation, Haploid production and uses, Ovule culture, Ovary and
embryo culture, Test tube fertilization, Applications and achievements,
Somaclonal variation and crop improvement, Somatic embryogenesis, Protoplast
isolation, Gene cloning, Gene delivery methods in plants,Transgenic plants and their applications, Blotting techniques , DNA finger
printing ,DNA markers in plant genome analysis.
This book explains the following topics:
Microorganisms in food production, Food Biotechnology, Antioxidants,
Colouring Agents Used In Food Products, Food Sweetener, Food borne diseases,
Food Allergens, Fermented Milk And Other Products, Food Preservation.
Author(s): Sathyabama
Institute of Science and Technology
This book covers the following topics:
Plant tissue culture, Applied Aspects of Plant Tissue Culture , Basic rDNA
technology in relation to plant, Genetic Engineering, Culture environment,
The influence of light on tissue culture, Dry powders in Media Preparation,
DNA Extraction, Isolation of plasmid DNA, Germplasm Conservation and
Cryopreservation,Embryo Culture.
Author(s): Sathyabama
Institute of Science and Technology
This PDF covers the following topics related to
Biotechnology : Sensing the Battlefield Environment, Vaccination,
Conclusions and Recommendations, Introduction, Search of New Materials,
Soldier Health and Performance, Biotechnology and the Army, Electronics and
Computing, Reducing Logistics.
Author(s): National
Research Council (US) Committee on Opportunities in Biotechnology for Future
Army Applications
The term Biotec hnology was coined by
karl Ereky a Hungarian engineer in 1919. This term is derived from a fusion of
Biology and Technology Biotechnology is not a pure science but an integrated
affect of these two areas, the root of which lies in biological sciences.The
contents of this notes are as follows : Biotechnology, Definitions, Major
concepts and importance, International organizations involved in biotechnology,
Biotechnology in India.
This note covers the
following topics: History Of Plant Tissue Culture, Development Of
Biotechnology In India, Nutritional Requirements Of Tissue Culture,
Techniques In Plant Tissue Culture, Maintenance Of Asepsis, Micropropagation.
This note explains the following
topics: Concepts of Biotechnology,Tissue culture and its history, Scope and importance in crop improvement, Totipotency and
Morphogenesis, Nutritional requirements, Techniques of in vitro cultures ,
Micropropagation, Haploid production and uses, Ovule culture, Ovary and
embryo culture, Test tube fertilization, Applications and achievements,
Somaclonal variation and crop improvement, Somatic embryogenesis, Protoplast
isolation, Gene cloning, Gene delivery methods in plants,Transgenic plants and their applications, Blotting techniques , DNA finger
printing ,DNA markers in plant genome analysis.