This note explains the following
topics: Concepts of Biotechnology,Tissue culture and its history, Scope and importance in crop improvement, Totipotency and
Morphogenesis, Nutritional requirements, Techniques of in vitro cultures ,
Micropropagation, Haploid production and uses, Ovule culture, Ovary and
embryo culture, Test tube fertilization, Applications and achievements,
Somaclonal variation and crop improvement, Somatic embryogenesis, Protoplast
isolation, Gene cloning, Gene delivery methods in plants,Transgenic plants and their applications, Blotting techniques , DNA finger
printing ,DNA markers in plant genome analysis.
This book covers the following topics:
Plant tissue culture, Applied Aspects of Plant Tissue Culture , Basic rDNA
technology in relation to plant, Genetic Engineering, Culture environment,
The influence of light on tissue culture, Dry powders in Media Preparation,
DNA Extraction, Isolation of plasmid DNA, Germplasm Conservation and
Cryopreservation,Embryo Culture.
Author(s): Sathyabama
Institute of Science and Technology
This PDF covers the following topics related to
Biotechnology : Sensing the Battlefield Environment, Vaccination,
Conclusions and Recommendations, Introduction, Search of New Materials,
Soldier Health and Performance, Biotechnology and the Army, Electronics and
Computing, Reducing Logistics.
Author(s): National
Research Council (US) Committee on Opportunities in Biotechnology for Future
Army Applications
The term Biotec hnology was coined by
karl Ereky a Hungarian engineer in 1919. This term is derived from a fusion of
Biology and Technology Biotechnology is not a pure science but an integrated
affect of these two areas, the root of which lies in biological sciences.The
contents of this notes are as follows : Biotechnology, Definitions, Major
concepts and importance, International organizations involved in biotechnology,
Biotechnology in India.
Biotechnology is the broad area of biology
involving living systems and organisms to develop or make products.
Environmental Biotechnology is a rapidly developing, increasingly important
branch of science that has implications for both the prevention and clean-up of
pollution in different strata of the environment. The contents of this notes
include : Preface – Importance of the Training program, Basics of Molecular
Biology & Biotechnology, Applications of Biotechnology to Control Environmental
Pollution, Addressing Pesticide Pollution through Bioremediation Technology,
Solid Waste management, Cutting edge technologies for the sustainable management
of wastewater The New Faces of Diatoms: Source for new age nanotechnology
application, Oilzapper and Oilivorous-S, Biofuels – Importance, Potential and
Present Status.
Author(s): Sutapa Dutta, Md. Hafizur
Rahman, Punarbasu Chaudhury, Shouvik Mahanty, Md. Azizur Rahman, Subhasis Das,
Dheeban K Chakravarthi, Suvendu Manna
This note explains the following
topics: Concepts of Biotechnology,Tissue culture and its history, Scope and importance in crop improvement, Totipotency and
Morphogenesis, Nutritional requirements, Techniques of in vitro cultures ,
Micropropagation, Haploid production and uses, Ovule culture, Ovary and
embryo culture, Test tube fertilization, Applications and achievements,
Somaclonal variation and crop improvement, Somatic embryogenesis, Protoplast
isolation, Gene cloning, Gene delivery methods in plants,Transgenic plants and their applications, Blotting techniques , DNA finger
printing ,DNA markers in plant genome analysis.
This book presents a
collection of recent and extended academic works in selected topics of
biomedical technology, biomedical instrumentations, biomedical signal
processing and bio-imaging. Topics covered includes: Application of High
Brightness LEDs in the Human Tissue and Its Therapeutic Response, A
Feasibility of Low Intensity Ultrasound Stimulation for Treatment or
Prevention of Osteoporosis and Its-Related Fracture, Electrical Stimulation
in Tissue Regeneration, Prospects for Neuroprosthetics, Design and
Optimization of Inductive Power Link for Biomedical Applications.
This
note covers the following topics: Yeasts: commercial applications, Yeasts as
whole-cell biocatalysts, Yeast’s enzymes applications, Yeast’s oxidoreductases,
Yeast’s applications in molecular biology.
This is a scientific book
containing recent advances of selected research works that are ongoing in
certain biotechnological applications. Fourteen chapters divided in four
sections related to the newest biotechnological achievements in environmental
protection, medicine and health care, biopharmaceutical producing, molecular
genetics, and tissue engineering are presented.
This book reports on current research to improve the safety and
nutrition of these foods through an elucidation of the microorganisms and
mechanisms involved in their production. Also included are recommendations for
needed research. In developing countries, traditional fermentation serves many
purposes. It can improve the taste of an otherwise bland food, enhance the
digestibility of a food that is difficult to assimilate, preserve food from
degradation by noxious organisms, and increase nutritional value through the
synthesis of essential amino acids and vitamins.
Author(s): National Center for Biotechnology
Information, U.S
New procedures involving direct gene insertion and
manipulation allow for much more rapid selection of desirable traits than older
procedures. These new procedures will be described (Chapter 2) and discussed
with reference to possible concerns related to the production of medical
products (Chapter 3), food safety (Chapter 4), environmental issues (Chapter 5),
and animal welfare (Chapter 6).
Author(s): The National Academies
Press, Washington, D.c