An Introduction To The Study of Fungi

Mycology and Plant Pathology by Dr Parimal Mandal

This note explains the following topics: fungal diversity in different ecosystems, Fermentation technology, Enzyme technology, Fungal toxins, Fungi as food and beverage and food processing, Fungal metabolites and future of fungal biotechnology.

Author(s): Dr Parimal Mandal, Raiganj University

189 Pages

Fungi Their Nature and Uses

This book explains following topics about fungi: Nature of Fungi, Structure, Classification, Uses, Notable Phenomena, The Spore and Its Dissemination, Germination and Growth, Sexual Reproduction, Polymorphism, Influences and Effects, Habitats, Cultivation and Geographical Distribution.

Author(s): Mordecai Cubitt Cooke

NA Pages