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Biotechnology Recombinant DNA Technology (PDF 82P)
This note covers the following topics:principles of recombinant DNA technology, applications of recombinant DNA technology, Extraction of Genomic DNA from buccal cells and amplification of D1S80 loci using polymerase chain reaction, Heat- shock transformation of DNA vectors into bacterial cells, Analysis of the PCR products by agarose-gel electrophoresis.
Author(s): S K Kong
82 Pages 
Opportunities in Biotechnology for Future Army Applications
This PDF covers the following topics related to Biotechnology : Sensing the Battlefield Environment, Vaccination, Conclusions and Recommendations, Introduction, Search of New Materials, Soldier Health and Performance, Biotechnology and the Army, Electronics and Computing, Reducing Logistics.
Author(s): National Research Council (US) Committee on Opportunities in Biotechnology for Future Army Applications
NA Pages
The term Biotec hnology was coined by karl Ereky a Hungarian engineer in 1919. This term is derived from a fusion of Biology and Technology Biotechnology is not a pure science but an integrated affect of these two areas, the root of which lies in biological sciences.The contents of this notes are as follows : Biotechnology, Definitions, Major concepts and importance, International organizations involved in biotechnology, Biotechnology in India.
Author(s): Jawaharlal Nehru Krishi VishwaVidyalaya, Jabalpur
149 Pages
Principles Of Plant Biotechnology
This note explains the following topics: Concepts of Biotechnology,Tissue culture and its history, Scope and importance in crop improvement, Totipotency and Morphogenesis, Nutritional requirements, Techniques of in vitro cultures , Micropropagation, Haploid production and uses, Ovule culture, Ovary and embryo culture, Test tube fertilization, Applications and achievements, Somaclonal variation and crop improvement, Somatic embryogenesis, Protoplast isolation, Gene cloning, Gene delivery methods in plants,Transgenic plants and their applications, Blotting techniques , DNA finger printing ,DNA markers in plant genome analysis.
Author(s): NA
349 Pages
Biotechnology and the Food Supply
This note explains the following topics: Protection and New Product Development, The Impact Of Biotechnology on Food Production, New Applications Of Biotechnology In The Food Industry, Biotechnology: Food Safety and New Roles for Traditional Institutions, Its Potential Impact on Interrelationships Among Agriculture, Industry, and Society.
Author(s): National Center for Biotechnology Information,US
NA Pages
This note explains the following topics: Introduction to nanobiotechnology, What is nano, Biomolecules, DNA nanotechnology, DNA computing, Nanoparticle, Biomagnetic nanoparticle, Nanowire and Nanotube, Biosensors, SPR, and QCM, Receptors and signal transduction, Electronic noses and olfactory system, Cell culture on a chip and anti-apoptosis engineering.
Author(s): Prof. Park, Tai Hyun, Seoul National University
NA Pages
Biotechnologies Agriculture, Food, Natural Resource Issues
This note explains the following topics: Origins of agriculture and plant breeding, The science of genes, Chemicals of concern, The food industry and regulation of food safety Natural vs. synthetic chemicals, Pest control, pesticides, and the story of DDT, Organic and ecological agriculture, Dolly, BST, and transgenic animals, BT insect-tolerant crops, Future foods and drugs, Ethics and animal rights.
Author(s): Oregon State University
NA Pages
Applications of Biotechnology in Traditional Fermented Foods
The purpose of this report is to create greater awareness of the opportunities to reduce hunger and improve nutrition in developing countries through the application of biotechnology to widely practiced methods of food preparation and preservation.
Author(s): Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council
207 Pages
In an era of interdisciplinary collaboration, the book serves an excellent indepth text for a broad range of readers ranging from social scientists to students, researchers and policy makers. Every topic weaves back to the same bottom line: how does this discovery impact society in a positive way?
Author(s): Eddy C. Agbo
474 Pages
Plant Cell and Tissue Culture A Tool in Biotechnology
This is a book written by 3 authors Karl-Hermann Neumann, Ashwani Kumar and Jafargholi Imani.This book provides a general introduction as well as a selected survey of key advances in the fascinating field of plant cell and tissue culture as a tool in biotechnology. After a detailed description of the various basic techniques employed in leading laboratories worldwide, follows an extended account of important applications in, for example, plant propagation, secondary metabolite production and gene technology.
Author(s): Karl-Hermann Neumann, Ashwani Kumar, Jafargholi Imani
NA Pages
Applications of Novel Techniques to Health foods, Medical and Agricultural Biotechnology (PDF 38P)
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NA Pages