AeroBiology Agriculture BioTechnology Parasitology BioMechanics Plant Biology Structural Biology AstroBiology BioEngineering Botany Virology Mycology Evolutionary Biology Soil Biology BioInformatics BioGeography Cell Biology Plant Pathology BioMedical Research Ornithology Developmental Biology Zoology Entomology Molecular Biology Mammalogy Bacteriology Cytology Ecology
Concepts of Botany Algae (PDF 21P)
This note contains explanation of algae, structure of alage and its classification. The contents of this documents are Dichotomous Key to Freshwater Algae, Groups of Cyanobacteria & Algae, Dinoflagellates, Euglenoids, Brown, Golden brown, and Yellow brown Algae and Glaucophytes.
Author(s): Drs. Hardy, Ambler, Wagner, and Zhong
21 Pages 
This note covers the following topics: Study of Taxonomical Features of Plants, Plant Tissue System, Secondary Growth in Plants , Microsporogenesis, Pollen Germination and Pollen Viability, Ovules, Embryo sac, Endosperm and Embryo, Protandry, Protogyny and Heterostyly, Seed Dormancy, Ecological Study of Different Life-forms , Study of Soil Features , Economic Botany of Plant Fibers and Vegetable oils , Scientific Visit , Technique of Plant Tissue Culture.
Author(s): Vardhman Mahaveer Open University, Kota
528 Pages
The book comprises single chapters authored by various researchers and edited by an expert active in the medical research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on herbs and spices, and opening new possible research paths for further novel developments.
Author(s): Muhammad Akram
NA Pages
Study Guide to the Science of Botany
This note covers the following topics: Living Systems, Plants and their Uses, Introduction to Classification, Plant cells, Plant tissue, Plant organs, Plant reproduction, Plant Systematics, Division Pterophyta, Division Magnoliophyta.
Author(s): Wikibooks.org
NA Pages
This book will add to the scientific knowledge of the readers on the molecular aspects of plants. This book will help to strengthen the scientific background of the readers on plants and deliver the message regarding plants for the future, in food security, health, industry, and other areas.
Author(s): Hany El-Shemy
NA Pages
Neem A Tree For Solving Global Problems
This book explains more about neem trees and the many uses for their fruits and leaves. The purpose of this book is to marshal the various facts about neem, to help illuminate its future promise, and to speed realization of its potential.
Author(s): National Research Council (US)
NA Pages
Jane Loudon, the Mrs Beeton of the Victorian gardening world, wrote several popular books on horticulture and botany specifically for women. In the 18th century, botany books were mostly written for a female audience. Women were encouraged to study botany as it was considered to be an acceptable activity for women.
Author(s): Jane Loudon
NA Pages
Insectivorous Plants is a book by British naturalist and evolutionary theory pioneer Charles Darwin. The book chronicles Darwin's experiments with various carnivorous plants, in which he carefully studied their feeding mechanisms. Darwin tried several methods to stimulate the plants into activating their trap mechanisms, including feeding them meat and glass, blowing on them and prodding them with hair.
Author(s): Charles Darwin
NA Pages
A Textbook of Botany is intended to introduce the student to the present state of our knowledge of botanical science. Topics covered includes: General Botany, Internal Morphology, Physiology, Special Botany and Cryptogams.
Author(s): Strasburger, Schenck, Noll, Fritz, Karsten, Lang, W. H.
770 Pages
Sturtevants Edible Plants Of The World(PDF 775P)
Gleaning edible plants from herbals, botanies, travel books, cultural histories, and experiments in scientific farming, Edward Lewis Sturtevant (1842-1898) complied notes for the largest and most accurate work on edible plants, cultigents, and secondary food sources ever written. 2,897 species with comments from over 560 ancient and modern sources virtually cover the entire field. The range is from the oldest known foods, the mallow and asphodel, through newcomers like the tomato and celery, to wild foods which become important under certain circumstances.
Author(s): U. P. HEDRICK
775 Pages
Medicinal Plant exercpts VOLUME III Gentianaceae to Compositae
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NA Pages