The Mushroom, Edible and Otherwise by Miron Elisha Hard
The Mushroom, Edible and Otherwise by Miron Elisha Hard
The Mushroom, Edible and Otherwise by Miron Elisha Hard
This guide explains the study of mushrooms, with special reference to the
edible and poisonous varieties, with a view of opening up to the student of
nature a wide field of useful and interesting knowledge. Major topics covered
includes: The WhiteSpored Agarics, RosySpored Agarics, PurpleBrownSpored Agaries,
BlackSpored Agarics, Polyporaceae TubeBearing Fungi, Fungi With Teeth,
NidulariaceaeBirds Nest Fungi, Thelephoraceae, Ascomycetes SporeSac Fungi, Group
Gastromycetes, LycoperdaceaeTuffBalls, Myxomycetes, Clavariaceae Coral Fungi
This guide explains the study of mushrooms, with special reference to the
edible and poisonous varieties, with a view of opening up to the student of
nature a wide field of useful and interesting knowledge. Major topics covered
includes: The WhiteSpored Agarics, RosySpored Agarics, PurpleBrownSpored Agaries,
BlackSpored Agarics, Polyporaceae TubeBearing Fungi, Fungi With Teeth,
NidulariaceaeBirds Nest Fungi, Thelephoraceae, Ascomycetes SporeSac Fungi, Group
Gastromycetes, LycoperdaceaeTuffBalls, Myxomycetes, Clavariaceae Coral Fungi
In this book, we discuss the changing medical and public profile of
fungal infections in the period 1850–2000. We consider four sets of diseases:
ringworm and athlete’s foot; thrush or candidiasis ; endemic, geographically
specific infections in North America and mycotoxins; and aspergillosis.