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The Mushroom, Edible and Otherwise by Miron Elisha Hard
This guide explains the study of mushrooms, with special reference to the edible and poisonous varieties, with a view of opening up to the student of nature a wide field of useful and interesting knowledge. Major topics covered includes: The WhiteSpored Agarics, RosySpored Agarics, PurpleBrownSpored Agaries, BlackSpored Agarics, Polyporaceae TubeBearing Fungi, Fungi With Teeth, NidulariaceaeBirds Nest Fungi, Thelephoraceae, Ascomycetes SporeSac Fungi, Group Gastromycetes, LycoperdaceaeTuffBalls, Myxomycetes, Clavariaceae Coral Fungi
Author(s): Miron Elisha Hard
NA Pages 
Mycology and Plant Pathology by Dr Parimal Mandal
This note explains the following topics: fungal diversity in different ecosystems, Fermentation technology, Enzyme technology, Fungal toxins, Fungi as food and beverage and food processing, Fungal metabolites and future of fungal biotechnology.
Author(s): Dr Parimal Mandal, Raiganj University
189 Pages
Fungal Disease in Britain and the United States 18502000
In this book, we discuss the changing medical and public profile of fungal infections in the period 1850–2000. We consider four sets of diseases: ringworm and athlete’s foot; thrush or candidiasis ; endemic, geographically specific infections in North America and mycotoxins; and aspergillosis.
Author(s): Aya Homei and Michael Worboys
NA Pages