Horticulturist Identify Plants and Plant Requirements

Horticulturist Identify Plants and Plant Requirements

This PDF covers the following topics related to Botany : Introduction to Plant Identification, Introduction to Taxonomy,Introduction to Taxons, Introduction to Binomial Nomenclature, Conventions for Binomial Nomenclature, Nomenclature Review, The Meaning of Plant Names, Plant Growth, Introduction to Plant Classification, Classify Plants by Life Cycle, Introduction to Dichotomous Keys, Key to Plant Classification, Introduction to Plant Morphology, Plant Family Characteristics, Plant Requirements and Use, Plant Habitats, Plant Use Categories, Plant Growth Characteristics, Characteristics of weedy species, Plant Hardiness, Plant Requirements.

Author(s): Michelle Nakano

NA Pages

Practical Botany II

This note covers the following topics: Study of Taxonomical Features of Plants, Plant Tissue System, Secondary Growth in Plants , Microsporogenesis, Pollen Germination and Pollen Viability, Ovules, Embryo sac, Endosperm and Embryo, Protandry, Protogyny and Heterostyly, Seed Dormancy, Ecological Study of Different Life-forms , Study of Soil Features , Economic Botany of Plant Fibers and Vegetable oils , Scientific Visit , Technique of Plant Tissue Culture.

Author(s): Vardhman Mahaveer Open University, Kota

528 Pages

Herbs and Spices

The book comprises single chapters authored by various researchers and edited by an expert active in the medical research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on herbs and spices, and opening new possible research paths for further novel developments.

Author(s): Muhammad Akram

NA Pages

Flowers of mountain and plain

This book is intended primarily for travelers and flower lovers who wish a short cut to recognizing flowers seen on excursions or from car windows. It consists of the twenty-five color plates to be found in Rocky Mountain Flowers, representing one hundred and seventy-five of the most beautiful and striking flowers of the mountains and plains of the West.

Author(s): Edith S. Clements

NA Pages

Pollination in Plants

Pollination process is the transfer of pollen grains from the anther, which is the male structure of the flower, to the sigma on the female structure of the flower. The chapters of this book present results in research undertaken to improve productivity in crops such as Actinidia chinensis, Theobroma cacao, and Manicaria saccifera.

Author(s): William Mokwala

NA Pages

Studies of Trees

In the chapters of this book, on the identification of trees, the aim has been to bring before the student only such characters and facts as shall help him to distinguish the tree readily during all seasons of the year. Special stress is laid in each case on the most striking peculiarities. Possible confusion with other trees of similar appearance is prevented as far as possible through comparisons with trees of like form or habit.

Author(s): Jacob Joshua Levison

NA Pages

The Elements of Botany

This volume takes the place of the author's Lessons in Botany and Vegetable Physiology, published over a quarter of a century ago. It is constructed on the same lines, and is a kind of new and much revised edition of that successful work.

Author(s): Asa Gray

NA Pages

A laboratory notebook of elementary botany

The purpose of this note is to to give the students a general idea of the principles of the science, rather than a comprehensive survey of the whole vegetable kingdom. In a short course of this nature it is impossible to include examples of every group, and therefore those types have been selected with which it is moat important that the student should become acquainted.

Author(s): Edward Hindle and Harold Munro Fox

262 Pages

Sturtevants Edible Plants Of The World(PDF 775P)

Gleaning edible plants from herbals, botanies, travel books, cultural histories, and experiments in scientific farming, Edward Lewis Sturtevant (1842-1898) complied notes for the largest and most accurate work on edible plants, cultigents, and secondary food sources ever written. 2,897 species with comments from over 560 ancient and modern sources virtually cover the entire field. The range is from the oldest known foods, the mallow and asphodel, through newcomers like the tomato and celery, to wild foods which become important under certain circumstances.

Author(s): U. P. HEDRICK

775 Pages

Medicinal Plant excerpts VOLUME II Amaranthaceae to Loganaceae

Currently this section contains no detailed description for the page, will update this page soon.

Author(s): NA

NA Pages