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Introduction to Biotechnology Laboratory Manual
This course note will emphasize its laboratory component to reflect the importance of your training in biotechnology skills. This lecture will provide background and relevant information about the solutions, procedure and related techniques.
Author(s): Austin Community College
256 Pages 
Food Biotechnology by Sathyabama Institute of Science and Technology
This book explains the following topics: Microorganisms in food production, Food Biotechnology, Antioxidants, Colouring Agents Used In Food Products, Food Sweetener, Food borne diseases, Food Allergens, Fermented Milk And Other Products, Food Preservation.
Author(s): Sathyabama Institute of Science and Technology
170 Pages
Opportunities in Biotechnology for Future Army Applications
This PDF covers the following topics related to Biotechnology : Sensing the Battlefield Environment, Vaccination, Conclusions and Recommendations, Introduction, Search of New Materials, Soldier Health and Performance, Biotechnology and the Army, Electronics and Computing, Reducing Logistics.
Author(s): National Research Council (US) Committee on Opportunities in Biotechnology for Future Army Applications
NA Pages
Future Perspective of Environmental Biotechnology
Biotechnology is the broad area of biology involving living systems and organisms to develop or make products. Environmental Biotechnology is a rapidly developing, increasingly important branch of science that has implications for both the prevention and clean-up of pollution in different strata of the environment. The contents of this notes include : Preface – Importance of the Training program, Basics of Molecular Biology & Biotechnology, Applications of Biotechnology to Control Environmental Pollution, Addressing Pesticide Pollution through Bioremediation Technology, Solid Waste management, Cutting edge technologies for the sustainable management of wastewater The New Faces of Diatoms: Source for new age nanotechnology application, Oilzapper and Oilivorous-S, Biofuels – Importance, Potential and Present Status.
Author(s): Sutapa Dutta, Md. Hafizur Rahman, Punarbasu Chaudhury, Shouvik Mahanty, Md. Azizur Rahman, Subhasis Das, Dheeban K Chakravarthi, Suvendu Manna
144 Pages
Advances in Applied Biotechnology
This is a scientific book containing recent advances of selected research works that are ongoing in certain biotechnological applications. Fourteen chapters divided in four sections related to the newest biotechnological achievements in environmental protection, medicine and health care, biopharmaceutical producing, molecular genetics, and tissue engineering are presented.
Author(s): Marian Petre
NA Pages
This note explains the following topics: Introduction to nanobiotechnology, What is nano, Biomolecules, DNA nanotechnology, DNA computing, Nanoparticle, Biomagnetic nanoparticle, Nanowire and Nanotube, Biosensors, SPR, and QCM, Receptors and signal transduction, Electronic noses and olfactory system, Cell culture on a chip and anti-apoptosis engineering.
Author(s): Prof. Park, Tai Hyun, Seoul National University
NA Pages
Microalgal Biotechnology presents an authoritative and comprehensive overview of the microalgae-based processes and products. Divided into 10 discreet chapters, the book covers topics on applied technology of microalgae. Microalgal Biotechnology provides an insight into future developments in each field and extensive bibliography.
Author(s): Eduardo Jacob-Lopes
NA Pages
Actinobacteria Basics and Biotechnological Applications
This book presents an introductory overview of Actinobacteria with three main divisions: taxonomic principles, bioprospecting, and agriculture and industrial utility, which covers isolation, cultivation methods, and identification of Actinobacteria and production and biotechnological potential of antibacterial compounds and enzymes from Actinobacteria. This book will be beneficial for the graduate students, teachers, researchers, biotechnologists, and other professionals, who are interested to fortify and expand their knowledge about Actinobacteria in the field of Microbiology, Biotechnology, Biomedical Science, Plant Science, Agriculture, Plant pathology, Environmental Science, etc.
Author(s): Dharumadurai Dhanasekaran and Yi Jiang
398 Pages
Commercial Biotechnology An International Analysis
This book assesses the international competitive position of the United States with respect to the development and commercialization of industrial applications of new biotechnology.
Author(s): United States Congress Office of Technology Assessment
NA Pages
Plant Cell and Tissue Culture A Tool in Biotechnology
This is a book written by 3 authors Karl-Hermann Neumann, Ashwani Kumar and Jafargholi Imani.This book provides a general introduction as well as a selected survey of key advances in the fascinating field of plant cell and tissue culture as a tool in biotechnology. After a detailed description of the various basic techniques employed in leading laboratories worldwide, follows an extended account of important applications in, for example, plant propagation, secondary metabolite production and gene technology.
Author(s): Karl-Hermann Neumann, Ashwani Kumar, Jafargholi Imani
NA Pages
Safety Evaluation of Foods Derived by Modern Biotech (PDF 77P)
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NA Pages