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Plant Biotechnology Lecture Notes
This lecture note covers the following topics: Applications of Plant Biotechnology in Crop Improvement, Microtechniques, Plant Genetic Engineering and Production of Transgenic Plants, Applications of Cell Culture Systems in Metabolic Engineering, Molecular farming and Applications.
Author(s): Dr. Rakhi Chaturvedi
NA Pages 
Food Biotechnology by Sathyabama Institute of Science and Technology
This book explains the following topics: Microorganisms in food production, Food Biotechnology, Antioxidants, Colouring Agents Used In Food Products, Food Sweetener, Food borne diseases, Food Allergens, Fermented Milk And Other Products, Food Preservation.
Author(s): Sathyabama Institute of Science and Technology
170 Pages
Plant biotechnology by Sathyabama Institute of Science and Technology
This book covers the following topics: Plant tissue culture, Applied Aspects of Plant Tissue Culture , Basic rDNA technology in relation to plant, Genetic Engineering, Culture environment, The influence of light on tissue culture, Dry powders in Media Preparation, DNA Extraction, Isolation of plasmid DNA, Germplasm Conservation and Cryopreservation,Embryo Culture.
Author(s): Sathyabama Institute of Science and Technology
215 Pages
Opportunities in Biotechnology for Future Army Applications
This PDF covers the following topics related to Biotechnology : Sensing the Battlefield Environment, Vaccination, Conclusions and Recommendations, Introduction, Search of New Materials, Soldier Health and Performance, Biotechnology and the Army, Electronics and Computing, Reducing Logistics.
Author(s): National Research Council (US) Committee on Opportunities in Biotechnology for Future Army Applications
NA Pages
The term Biotec hnology was coined by karl Ereky a Hungarian engineer in 1919. This term is derived from a fusion of Biology and Technology Biotechnology is not a pure science but an integrated affect of these two areas, the root of which lies in biological sciences.The contents of this notes are as follows : Biotechnology, Definitions, Major concepts and importance, International organizations involved in biotechnology, Biotechnology in India.
Author(s): Jawaharlal Nehru Krishi VishwaVidyalaya, Jabalpur
149 Pages
Principles Of Plant Biotechnology
This note explains the following topics: Concepts of Biotechnology,Tissue culture and its history, Scope and importance in crop improvement, Totipotency and Morphogenesis, Nutritional requirements, Techniques of in vitro cultures , Micropropagation, Haploid production and uses, Ovule culture, Ovary and embryo culture, Test tube fertilization, Applications and achievements, Somaclonal variation and crop improvement, Somatic embryogenesis, Protoplast isolation, Gene cloning, Gene delivery methods in plants,Transgenic plants and their applications, Blotting techniques , DNA finger printing ,DNA markers in plant genome analysis.
Author(s): NA
349 Pages
Biotechnology and the Food Supply
This note explains the following topics: Protection and New Product Development, The Impact Of Biotechnology on Food Production, New Applications Of Biotechnology In The Food Industry, Biotechnology: Food Safety and New Roles for Traditional Institutions, Its Potential Impact on Interrelationships Among Agriculture, Industry, and Society.
Author(s): National Center for Biotechnology Information,US
NA Pages
Introduction to Biotechnology Laboratory Manual
This course note will emphasize its laboratory component to reflect the importance of your training in biotechnology skills. This lecture will provide background and relevant information about the solutions, procedure and related techniques.
Author(s): Austin Community College
256 Pages
Commercial Biotechnology An International Analysis
This book assesses the international competitive position of the United States with respect to the development and commercialization of industrial applications of new biotechnology.
Author(s): United States Congress Office of Technology Assessment
NA Pages
In an era of interdisciplinary collaboration, the book serves an excellent indepth text for a broad range of readers ranging from social scientists to students, researchers and policy makers. Every topic weaves back to the same bottom line: how does this discovery impact society in a positive way?
Author(s): Eddy C. Agbo
474 Pages
Plant Cell and Tissue Culture A Tool in Biotechnology
This is a book written by 3 authors Karl-Hermann Neumann, Ashwani Kumar and Jafargholi Imani.This book provides a general introduction as well as a selected survey of key advances in the fascinating field of plant cell and tissue culture as a tool in biotechnology. After a detailed description of the various basic techniques employed in leading laboratories worldwide, follows an extended account of important applications in, for example, plant propagation, secondary metabolite production and gene technology.
Author(s): Karl-Hermann Neumann, Ashwani Kumar, Jafargholi Imani
NA Pages