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This book covers the following topics: Bacteriology in the Victorian Era, What We Breathe, Sunshine and Life, Bacteriology and Water, Milk Dangers and Remedies, Bacteria and Ice, Some Poisons and Their Prevention .
Author(s): Grace C. Frankland
NA Pages
This note explains the following topics: The Biology of Bacteria, Bacteria in Water, Bacteria in the Air, Bacteria and Fermentation, Bacteria in the Soil, Bacteria in Milk, Milk Products, and Other Foods, Immunity and Antitoxins, Bacteria and Disease.
Author(s): George Newman
NA Pages
Approved Lists of Bacterial Names
Names included in the approved List of Bacterial Names are the only names which are nomenclaturally valid as at the 1st January, 1980. Alphabetical arrangement under genera, species, and subspecies.
Author(s): VBD Skerman, Vicki McGowan, and PHA Sneath
NA Pages
This note covers the following topics: Bacterial cell, Anatomy of the bacterial cell, Microbial growth, Microbial metabolism, Sterilization, Disinfection, Inhibitors of bacterial cell wall synthesis, Mechanisms of antimicrobial drug action, Inhibitors of bacterial cell wall synthesis, Pathogenicity and virulence, Colonization and Invasion, Antigens including antigen recognition and bacterial antigens, Antibody function in infection, Antibody function in infection, Immune system, Innate Immunity, Acquired immunity - cell mediated immunity, Immunodeficiency, Special Bacteriology, Coagulase negative staphylococci.
Author(s): Masaryk University
99 Pages
This book first presents the basic concepts of the immune response, bacterial structure, taxonomy, metabolism, and genetics. Subsequent chapters emphasize normal relationships among bacteria on external surfaces, mechanisms by which microorganisms damage the host, host defense mechanisms, source and distribution of pathogens (epidemiology), principles of diagnosis and mechanisms of action of antimicrobial drugs.
Author(s): Charles P. Davis, Gail Woods and David Niese
NA Pages
Basic laboratory procedures in clinical bacteriology (PDF 188P)
This book is published by World Health Organization. In this book WHO brings together and updates the various guidelines produced by WHO over the years on sampling of specimens for laboratory investigation, identification of bacteria, and testing of antimicrobial resistance. The information included is intended to lead to harmonization of microbiological investigations and susceptibility testing, and to improve the quality of laboratories at both central and intermediate levels.
Author(s): World Health Organization
188 Pages
