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Bacteria by George Newman
This note explains the following topics: The Biology of Bacteria, Bacteria in Water, Bacteria in the Air, Bacteria and Fermentation, Bacteria in the Soil, Bacteria in Milk, Milk Products, and Other Foods, Immunity and Antitoxins, Bacteria and Disease.
Author(s): George Newman
NA Pages 
This note explains the following topics: The Biology of Bacteria, Bacteria in Water, Bacteria in the Air, Bacteria and Fermentation, Bacteria in the Soil, Bacteria in Milk, Milk Products, and Other Foods, Immunity and Antitoxins, Bacteria and Disease.
Author(s): George Newman
NA Pages
Basic Biology and Applications of Actinobacteria
Actinobacteria have an extensive bioactive secondary metabolism and produce a huge amount of naturally derived antibiotics, as well as many anticancer, anthelmintic, and antifungal compounds. In this book, we present the experience of worldwide specialists in the field of Actinobacteria, exploring their current knowledge and future prospects.
Author(s): Shymaa Enany
NA Pages
List of Clinically Important Bacteria
This book is a list of bacteria that are significant in medicine. It is not intended as an exhaustive list of all bacterial species: that should be at List of bacteria.
Author(s): Wikipedia.org
NA Pages
Approved Lists of Bacterial Names
Names included in the approved List of Bacterial Names are the only names which are nomenclaturally valid as at the 1st January, 1980. Alphabetical arrangement under genera, species, and subspecies.
Author(s): VBD Skerman, Vicki McGowan, and PHA Sneath
NA Pages
Photo Gallery of Bacterial Pathogens
The web contains many images of bacterias. The purpose of this page is to provide a central location to go to for images of pathogenic bacteria on the web.
Author(s): A.T. Still University
NA Pages
Basic laboratory procedures in clinical bacteriology (PDF 188P)
This book is published by World Health Organization. In this book WHO brings together and updates the various guidelines produced by WHO over the years on sampling of specimens for laboratory investigation, identification of bacteria, and testing of antimicrobial resistance. The information included is intended to lead to harmonization of microbiological investigations and susceptibility testing, and to improve the quality of laboratories at both central and intermediate levels.
Author(s): World Health Organization
188 Pages