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Mycology and Plant Pathology by Dr Parimal Mandal
This note explains the following topics: fungal diversity in different ecosystems, Fermentation technology, Enzyme technology, Fungal toxins, Fungi as food and beverage and food processing, Fungal metabolites and future of fungal biotechnology.
Author(s): Dr Parimal Mandal, Raiganj University
189 Pages 
This note covers the following topics: Medical mycology, Collection and processing procedures for mycological studies, Saprophytic fungi, Yeasts of medical importance, Cutaneous fungi, Subcutaneous fungi, Systemic mycoses, Mycological procedures, Media and reagents, Maintaining stock cultures and commercial kits.
Author(s): NA
190 Pages
This book explains following topics about fungi: Nature of Fungi, Structure, Classification, Uses, Notable Phenomena, The Spore and Its Dissemination, Germination and Growth, Sexual Reproduction, Polymorphism, Influences and Effects, Habitats, Cultivation and Geographical Distribution.
Author(s): Mordecai Cubitt Cooke
NA Pages