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Mycology and Plant Pathology by Dr Parimal Mandal
This note explains the following topics: fungal diversity in different ecosystems, Fermentation technology, Enzyme technology, Fungal toxins, Fungi as food and beverage and food processing, Fungal metabolites and future of fungal biotechnology.
Author(s): Dr Parimal Mandal, Raiganj University
189 Pages 
The Mushroom, Edible and Otherwise by Miron Elisha Hard
This guide explains the study of mushrooms, with special reference to the edible and poisonous varieties, with a view of opening up to the student of nature a wide field of useful and interesting knowledge. Major topics covered includes: The WhiteSpored Agarics, RosySpored Agarics, PurpleBrownSpored Agaries, BlackSpored Agarics, Polyporaceae TubeBearing Fungi, Fungi With Teeth, NidulariaceaeBirds Nest Fungi, Thelephoraceae, Ascomycetes SporeSac Fungi, Group Gastromycetes, LycoperdaceaeTuffBalls, Myxomycetes, Clavariaceae Coral Fungi
Author(s): Miron Elisha Hard
NA Pages
Biology of Fungi by The University of Texas at Austin
This note covers the following topics: Fungal classifications, Fungal thallus types, Spores, Kinetics of fungal growth, The fungal cell wall, Biology of yeasts, Hyphal aggregates, Life cycle regulation caused by hormones, Fungal physiology and biochemistry.
Author(s): The University of Texas at Austin
NA Pages