AeroBiology Agriculture BioTechnology Parasitology BioMechanics Plant Biology Structural Biology AstroBiology BioEngineering Botany Virology Mycology Evolutionary Biology Soil Biology BioInformatics BioGeography Cell Biology Plant Pathology BioMedical Research Ornithology Developmental Biology Zoology Entomology Molecular Biology Mammalogy Bacteriology Cytology Ecology
The book covers new information on using metabolomics and nanotechnology in agriculture. The topics in this book are practical and user-friendly. They allow practitioners, students, and academicians with specific background knowledge to feel confident about the principles presented on a new generation of molecular plant biotechnology applications.
Author(s): Ozge Celik
NA Pages
Jane Loudon, the Mrs Beeton of the Victorian gardening world, wrote several popular books on horticulture and botany specifically for women. In the 18th century, botany books were mostly written for a female audience. Women were encouraged to study botany as it was considered to be an acceptable activity for women.
Author(s): Jane Loudon
NA Pages
Botany is the scientific study of plants and plant-like organisms. It helps us understand why plants are so vitally important to the world. There were two main ideas author attempted to embed here are : one was to put as much plant-related information as possible into an evolutionary context, and the other was to explain complicated problems with simple words and metaphors.
Author(s): Alexey Shipunov
172 Pages
The Movements and Habits of Climbing Plants
Charles Darwin was an English naturalist and author best-known for his revolutionary theories on the origin of species, human evolution, and natural selection. This book is first printed in book form in 1875 by John Murray. Originally, the text appeared as essay in the 9th volume of the Journal of the Linnean Society, therefore the first edition in book form is actually called the ‘second edition, revised.’ Illustrations were drawn by Charles Darwin’s son, George Darwin.
Author(s): Charles Darwin
NA Pages
This book covers the following topics: Introduction to Horticulture and Plant Physiology, Basic Botany, Plant Propagation, Soils and Fertilizers, Horticultural Equipment Management, Plant Management, Backyard Composting, Pesticide Management and Safety, Basic Entomology, Insect Management, Rodents, Birds, and Other Pests, Plant Disease Diagnosis and Management, Weeds, Landscaping, Landscape Plants, Woody Landscape Plants, Herbaceous Ornamentals, Principles of Vegetable Culture, Vegetable Crop Recommendations, Fruit Trees, Small Fruits, Houseplants and Home Greenhouses and Organic Gardening.
Author(s): University of Idaho
NA Pages
The publication familiarized its readers with ornamental and exotic plants and contains a description, in formal yet accessible language.
Author(s): William Curtis
NA Pages
Plant Physiology Lecture Notes/Materials
This note contains the following subtopics of Plant physiology , Plant Cells, Water and Transport, Growth/Development and Hormones, Plant Responses to the Environment and Metabolism.
Author(s): Dr. Stephen G. Saupe; College of St. Benedict/ St. John's University
NA Pages
Concepts of Botany Algae (PDF 21P)
This note contains explanation of algae, structure of alage and its classification. The contents of this documents are Dichotomous Key to Freshwater Algae, Groups of Cyanobacteria & Algae, Dinoflagellates, Euglenoids, Brown, Golden brown, and Yellow brown Algae and Glaucophytes.
Author(s): Drs. Hardy, Ambler, Wagner, and Zhong
21 Pages
Sturtevants Edible Plants Of The World(PDF 775P)
Gleaning edible plants from herbals, botanies, travel books, cultural histories, and experiments in scientific farming, Edward Lewis Sturtevant (1842-1898) complied notes for the largest and most accurate work on edible plants, cultigents, and secondary food sources ever written. 2,897 species with comments from over 560 ancient and modern sources virtually cover the entire field. The range is from the oldest known foods, the mallow and asphodel, through newcomers like the tomato and celery, to wild foods which become important under certain circumstances.
Author(s): U. P. HEDRICK
775 Pages
Medicinal Plant excerpts VOLUME II Amaranthaceae to Loganaceae
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NA PagesAdvertisement
