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Botany for Ladies
Jane Loudon, the Mrs Beeton of the Victorian gardening world, wrote several popular books on horticulture and botany specifically for women. In the 18th century, botany books were mostly written for a female audience. Women were encouraged to study botany as it was considered to be an acceptable activity for women.
Author(s): Jane Loudon
NA Pages 
Horticulturist Identify Plants and Plant Requirements
This PDF covers the following topics related to Botany : Introduction to Plant Identification, Introduction to Taxonomy,Introduction to Taxons, Introduction to Binomial Nomenclature, Conventions for Binomial Nomenclature, Nomenclature Review, The Meaning of Plant Names, Plant Growth, Introduction to Plant Classification, Classify Plants by Life Cycle, Introduction to Dichotomous Keys, Key to Plant Classification, Introduction to Plant Morphology, Plant Family Characteristics, Plant Requirements and Use, Plant Habitats, Plant Use Categories, Plant Growth Characteristics, Characteristics of weedy species, Plant Hardiness, Plant Requirements.
Author(s): Michelle Nakano
NA Pages
This note covers the following topics: Study of Taxonomical Features of Plants, Plant Tissue System, Secondary Growth in Plants , Microsporogenesis, Pollen Germination and Pollen Viability, Ovules, Embryo sac, Endosperm and Embryo, Protandry, Protogyny and Heterostyly, Seed Dormancy, Ecological Study of Different Life-forms , Study of Soil Features , Economic Botany of Plant Fibers and Vegetable oils , Scientific Visit , Technique of Plant Tissue Culture.
Author(s): Vardhman Mahaveer Open University, Kota
528 Pages
This book will add to the scientific knowledge of the readers on the molecular aspects of plants. This book will help to strengthen the scientific background of the readers on plants and deliver the message regarding plants for the future, in food security, health, industry, and other areas.
Author(s): Hany El-Shemy
NA Pages
Pollination process is the transfer of pollen grains from the anther, which is the male structure of the flower, to the sigma on the female structure of the flower. The chapters of this book present results in research undertaken to improve productivity in crops such as Actinidia chinensis, Theobroma cacao, and Manicaria saccifera.
Author(s): William Mokwala
NA Pages
The Movements and Habits of Climbing Plants
Charles Darwin was an English naturalist and author best-known for his revolutionary theories on the origin of species, human evolution, and natural selection. This book is first printed in book form in 1875 by John Murray. Originally, the text appeared as essay in the 9th volume of the Journal of the Linnean Society, therefore the first edition in book form is actually called the ‘second edition, revised.’ Illustrations were drawn by Charles Darwin’s son, George Darwin.
Author(s): Charles Darwin
NA Pages
In the chapters of this book, on the identification of trees, the aim has been to bring before the student only such characters and facts as shall help him to distinguish the tree readily during all seasons of the year. Special stress is laid in each case on the most striking peculiarities. Possible confusion with other trees of similar appearance is prevented as far as possible through comparisons with trees of like form or habit.
Author(s): Jacob Joshua Levison
NA Pages
Concepts of Botany Algae (PDF 21P)
This note contains explanation of algae, structure of alage and its classification. The contents of this documents are Dichotomous Key to Freshwater Algae, Groups of Cyanobacteria & Algae, Dinoflagellates, Euglenoids, Brown, Golden brown, and Yellow brown Algae and Glaucophytes.
Author(s): Drs. Hardy, Ambler, Wagner, and Zhong
21 Pages
Sturtevants Edible Plants Of The World(PDF 775P)
Gleaning edible plants from herbals, botanies, travel books, cultural histories, and experiments in scientific farming, Edward Lewis Sturtevant (1842-1898) complied notes for the largest and most accurate work on edible plants, cultigents, and secondary food sources ever written. 2,897 species with comments from over 560 ancient and modern sources virtually cover the entire field. The range is from the oldest known foods, the mallow and asphodel, through newcomers like the tomato and celery, to wild foods which become important under certain circumstances.
Author(s): U. P. HEDRICK
775 Pages
The Dispensatory of the United States of America Twentieth Edition 1918 (PDF 1576P)
It is the last dispensatory published in the united states where the medicines were all plant based.
Author(s): swsbm.com
1576 Pages
Medicinal Plant excerpts VOLUME II Amaranthaceae to Loganaceae
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NA PagesAdvertisement
