AeroBiology Agriculture BioTechnology Parasitology BioMechanics Plant Biology Structural Biology AstroBiology BioEngineering Botany Virology Mycology Evolutionary Biology Soil Biology BioInformatics BioGeography Cell Biology Plant Pathology BioMedical Research Ornithology Developmental Biology Zoology Entomology Molecular Biology Mammalogy Bacteriology Cytology Ecology
This book covers the following topics: Bacteriology in the Victorian Era, What We Breathe, Sunshine and Life, Bacteriology and Water, Milk Dangers and Remedies, Bacteria and Ice, Some Poisons and Their Prevention .
Author(s): Grace C. Frankland
NA Pages
This note explains the following topics: The Biology of Bacteria, Bacteria in Water, Bacteria in the Air, Bacteria and Fermentation, Bacteria in the Soil, Bacteria in Milk, Milk Products, and Other Foods, Immunity and Antitoxins, Bacteria and Disease.
Author(s): George Newman
NA Pages
Basic Biology and Applications of Actinobacteria
Actinobacteria have an extensive bioactive secondary metabolism and produce a huge amount of naturally derived antibiotics, as well as many anticancer, anthelmintic, and antifungal compounds. In this book, we present the experience of worldwide specialists in the field of Actinobacteria, exploring their current knowledge and future prospects.
Author(s): Shymaa Enany
NA Pages
List of Clinically Important Bacteria
This book is a list of bacteria that are significant in medicine. It is not intended as an exhaustive list of all bacterial species: that should be at List of bacteria.
Author(s): Wikipedia.org
NA Pages
This book covers the following topics: Chemical Criteria of Anaerobiosis with Special Reference to Methylene Blue, The Effect of Pepton upon the Production of Tetanus Toxin, Spiral Bodies in Bacterial Cultures.
Author(s): Winslow, C.-E. A. (Charles-Edward Amory)
646 Pages
Basic laboratory procedures in clinical bacteriology (PDF 188P)
This book is published by World Health Organization. In this book WHO brings together and updates the various guidelines produced by WHO over the years on sampling of specimens for laboratory investigation, identification of bacteria, and testing of antimicrobial resistance. The information included is intended to lead to harmonization of microbiological investigations and susceptibility testing, and to improve the quality of laboratories at both central and intermediate levels.
Author(s): World Health Organization
188 Pages
